Meal - Picnic

• 200g butter
• 1 cup Chelsea White Sugar
• 1 cup Chelsea Soft Brown Sugar
• 2 eggs
• 2 tsp vanilla essence
• 3 cups Edmonds Standard Grade Flour
• pinch of salt
• 1 tsp Edmonds Baking Powder
• 2 cups chocolate chips

Dough

• 2 cups Edmonds Self Raising Flour (300g)
• ⅛ tsp salt
• 90g butter, cubed
• ⅔ cup Meadow Fresh Original Milk (160ml)

Filling

• 120g butter, softened
• ¼ cup Chelsea Soft Brown Sugar (50g)
• 2 tsp Chelsea White Sugar
• 1 ½ tsp ground cinnamon

Icing

• 1 cup Chelsea Icing Sugar (150g)
• 1 ½ - 2 Tbsp boiling water

• 1 ½ cups Meadow Fresh Original Milk (375ml)
• 1 cup Chelsea Caster Sugar (225g)
• ¼ cup Olivani Pure Olive Oil (60ml)
• 1 egg
• 1 tsp lemon zest
• 2 tsp lemon juice
• 2 cups Edmonds Standard Grade Flour (300g)
• 4 tsp Edmonds Baking Powder
• 1 ½ cups blueberries, fresh or frozen (240g)
• Chelsea Icing Sugar, to dust

• 2 eggs
• 100g butter, melted
• 2 Tbsp grated lemon rind
• 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
• 1 ¾ cups Edmonds Standard Grade Flour
• 1 ½ tsp Edmonds Baking Powder
• ¼ tsp salt
• ½ cup Meadow Fresh Original Milk

Syrup

• ¼ cup lemon juice
• ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar 

• 50g butter
• 1 Tbsp Chelsea Golden Syrup
• 1 egg
• ½ cup Chelsea Soft Brown Sugar
• 1 cup Edmonds Standard Grade Flour
• 1 tsp Edmonds Baking Powder
• 2 tsp powdered ginger
• 1 tsp mixed spice
• 1 tsp Edmonds Baking Soda
• ¾ cup Meadow Fresh Original Milk

• 125g butter, softened
• 1 cup Chelsea White Sugar (225g)
• 1 egg
• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 2 Tbsp cocoa powder
• 1 tsp Edmonds Baking Powder
• Pinch of salt
• 1 cup roasted peanuts (155g)

• 250g butter, softened 
• 3 Tbsp sweetened condensed milk
• ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
• 1 ½ cups Edmonds Standard Grade Flour
• 1 ½ cups rolled oats
• 1 tsp Edmonds Baking Powder
• 200g dark or milk chocolate, roughly chopped

• 180g butter, softened
• ½ cup Chelsea White Sugar (113g)
• ½ can condensed milk (200g)
• 1 tsp vanilla essence
• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 1 ½ tsp Edmonds Baking Powder
• ¼ tsp salt
• 250g milk and dark chocolate chunks
• sea salt flakes, to sprinkle (optional)

Sponge

• 125g butter, cubed, softened
• ¾ cup Chelsea Caster Sugar (170g)
• 1 tsp vanilla extract
• 2 eggs
• 1 ⅓ cups plain flour (200g)
• 2 ½ tsp baking powder
• ½ cup milk (125ml)

Icing

• 85g packet raspberry jelly crystals
• ½ cup boiling water (125ml)
• 30g butter, softened
• 2 cups Chelsea Icing Sugar (300g)
• 2-3 cups desiccated coconut (200-300g)

To Serve

• 1 cup cream (250ml)
• 3 Tbsp Chelsea Icing Sugar (optional)
• ⅓ cup raspberry jam (105g)

• 1 ½ cups Edmonds Self Raising Flour
• ¼ Teaspoon Salt
• 25g butter
• 1 cup grated Cheese
• 1 small onion very finely chopped
• ¼ cup Meadow Fresh Original Milk approximately

• 125g butter
• 1 cup Chelsea White Sugar or Chelsea Raw Sugar
• 1 egg
• 3 or 4 mashed bananas
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped walnuts or hazelnuts*

Cream Cheese Icing

• 50g butter, softened
• 75g cream cheese
• 1 cup Chelsea Icing Sugar
• ¼ cup chopped walnuts (optional)

• 500g sultanas
• 250g butter
• 1 ¼ cups Chelsea White Sugar or Chelsea Caster Sugar
• 2 tsp lemon juice
• 1 tsp grated lemon rind
• 1 tsp vanilla essence
• 3 eggs
• 2 cups standard flour
• ½ cup self-raising flour
• ¼ cup milk
• ¼ cup mixed candied peel

• 75 g butter
• 1 cup chopped, pitted dates
• ¾ cup Chelsea Soft Brown Sugar
• Finely grated rind of 1 orange
• 1 cup (250 ml) boiling water
• 1 egg
• 2 cups plain flour
• 3 tsp baking powder
• ½ tsp salt
• ½ cup chopped walnuts

• 175g butter, softened
• ½ cup Chelsea Icing Sugar
• 1½ cups plain flour
• ½ cup cornflour
• Pinch of salt
• Optional Chelsea Coffee Sugar Crystals, Demerara or Raw Sugar to decorate.

• 1 cup blueberries, raspberries or blackberries fresh or frozen
• ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
• ½ tsp vanilla essence
• 2 cups plain flour
• 4 tsp baking powder
• ¼ tsp salt
• 100g butter, melted
• 2 eggs, beaten
• 1 cup milk

Crumble Topping

• 2 tbsp Chelsea Raw Sugar, extra
• 2 tbsp oats

• 1kg plums, stoned and quartered
• 380g apples (about 3 medium), peeled, cored and cut into chunks
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 heaped tsp (approx.) of ginger, finely chopped
• 375ml white vinegar
• 500g Chelsea Raw Sugar
• ½ tsp dried chilli flakes
• 1 tsp chinese five spice
• ¼ tsp salt