Meal - Morning Tea

• 125g Butter
• ½ cup Chelsea White Sugar
• 1 Tbsp Chelsea Golden Syrup
• 1 Tbsp Meadow Fresh Original Milk
• 1 ½ cups Edmonds Standard Grade Flour
• 1 tsp Edmonds Baking Soda

• 2 cups Edmonds Standard Grade Flour
• 4 teaspoons Edmonds Baking Powder
• 1 teaspoon salt
• 2 Tablespoons Chelsea White Sugar
• 60g butter
• ¾ - 1 cup of Meadow Fresh Original Milk

Filling

• 70-g butter, melted
• ⅓ cup Chelsea Soft Brown Sugar - Packed
• 1 Tablespoon Cinnamon

Glaze (Optional)

• 1 cup Chelsea Icing Sugar
• ½ teaspoon vanilla
• 1-3 Tablespoons water

• 125g butter
• 1 cup Chelsea White Sugar or Chelsea Raw Sugar
• 1 egg
• 3 or 4 mashed bananas
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped walnuts or hazelnuts*

Cream Cheese Icing

• 50g butter, softened
• 75g cream cheese
• 1 cup Chelsea Icing Sugar
• ¼ cup chopped walnuts (optional)

• 4 large eggs, separated (room temperature)
• ¾ cup Chelsea Raw Caster Sugar (or use Chelsea Raw Sugar blitzed in a food processor to a finer crystal)
• ¾ cup cornflour
• 2 Tbsp custard powder
• 3 tsp baking powder
• Chelsea Icing Sugar to dust

• 2 cups self raising flour
• 1 cup Chelsea White Sugar
• ½ cup poppyseeds (one packet)
• finely grated rind of 2 lemons
• 100g butter
• 2 large eggs
• 1 cup milk

Topping

• Juice of 2 lemons
• ¼ cup Chelsea White Sugar

• 500g sultanas
• 250g butter
• 1 ¼ cups Chelsea White Sugar or Chelsea Caster Sugar
• 2 tsp lemon juice
• 1 tsp grated lemon rind
• 1 tsp vanilla essence
• 3 eggs
• 2 cups standard flour
• ½ cup self-raising flour
• ¼ cup milk
• ¼ cup mixed candied peel

• 1 cup Edmonds Standard Grade Flour
• ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
• 1 cup rolled oats
• ½ cup diced dried apricots
• ½ cup dark chocolate bits
• ¼ cup shredded dried coconut
• 3 Tbsp Chelsea Golden Syrup Tin
• 120g butter, melted
• 1 tsp Edmonds Baking Soda

• 1 ¼ cups oil (such as canola, sunflower or rice oil)
• 2 cups Chelsea Raw Sugar
• 4 eggs (room temperature)
• 2 ½ cups of wholemeal flour
• 1 ½ tsp cinnamon
• 1 tsp salt
• 3 cups grated carrot (approx 3 med sized carrots)
• ¾ cup of chopped walnuts (or substitute with same amount of chopped pecans, or raisins or sultanas)
• 2 tsp baking soda

Lemon Cream Cheese Icing

• 125g cream cheese, softened
• 40g butter, softened
• 2-2½ cups Chelsea Icing Sugar
• 2 Tbsp lemon juice

Or Dairy Free Lemon Icing

• 1½ cups Chelsea Icing Sugar
• 1-2 Tbsp lemon juice
• 1 Tbsp hot water

• 75 g butter
• 1 cup chopped, pitted dates
• ¾ cup Chelsea Soft Brown Sugar
• Finely grated rind of 1 orange
• 1 cup (250 ml) boiling water
• 1 egg
• 2 cups plain flour
• 3 tsp baking powder
• ½ tsp salt
• ½ cup chopped walnuts

• 1.4kg citrus fruit (i.e. 4 large oranges and 2 large lemons)
• 1kg Chelsea Jam Setting Sugar, approximately

• 175g butter, softened
• ½ cup Chelsea Icing Sugar
• 1½ cups plain flour
• ½ cup cornflour
• Pinch of salt
• Optional Chelsea Coffee Sugar Crystals, Demerara or Raw Sugar to decorate.

Topping

• 3-4 plums
• 1 tsp cinnamon
• 1 Tbsp Chelsea White or Raw Sugar

Cake

• 125g butter, softened
• 1 cup Chelsea White or Raw Sugar
• 2 eggs
• 1 cup flour
• 1 tsp baking powder
• Chelsea Icing Sugar to dust

• 400g can caramelised sweetened condensed milk, or substitute with plain sweetened condensed milk
• 100ml cream, whipped
• 125g butter, cubed
• 1 cup flour
• ½ cup Chelsea Icing Sugar
• 2 medium-firm bananas
• 200ml cream, whipped
• 4 Tbsp grated dark chocolate

• 1 cup blueberries, raspberries or blackberries fresh or frozen
• ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
• ½ tsp vanilla essence
• 2 cups plain flour
• 4 tsp baking powder
• ¼ tsp salt
• 100g butter, melted
• 2 eggs, beaten
• 1 cup milk

Crumble Topping

• 2 tbsp Chelsea Raw Sugar, extra
• 2 tbsp oats

• 2 ½ cups Flour
• 2 tsp Baking powder
• 2 cups Chelsea White Sugar
• ½ cup Cocoa
• 1 ½ tsp Baking soda
• 2 Tbsp White Vinegar
• 1 cup Milk
• 2 eggs
• 1 cup water (to dissolve baking soda)
• 125g Butter

Icing

• 150-200g Butter
• ½ tin Condensed Milk
• ½ packet Coconut

• 2 ½ cups self raising flour
• ½ tsp bicarbonate of soda
• ½ cup (60g) quick cooking oats
• ½ cup Chelsea Soft Brown Sugar
• ½ cup Chelsea Golden Syrup (in the tin)
• 2 eggs lightly beaten
• 2 small overripe bananas mashed
• ⅓ cup vegetable oil
• ¾ cup buttermilk

Topping

• ⅓ cup Chelsea Easy Pour Golden Syrup, extra
• ⅓ cup pistachio nuts, for garnish