Meal - Morning Tea

• 1 large Granny Smith apple, peeled and very finely chopped
• ⅓ cup lemon juice
• 500g raspberries
• 300g strawberries, hulled and sliced
• 200g blackberries
• 1kg Chelsea Jam Setting Sugar

• 150g butter
• ½ cup Chelsea White Sugar or Chelsea Raw Sugar
• 1 teaspoon vanilla essence
• 1 cup self-raising flour
• 1 cup shelled roasted peanuts, preferably unsalted

• ½ cup (125g) butter
• ½ cup (100g) Chelsea Soft Brown Sugar, firmly packed
• ½ cup (185g) Chelsea Treacle
• 1¼ cups (190g) plain flour
• 1 tsp ground ginger
• 1 tsp baking soda
• 1 egg, lightly beaten
• ⅔ cup (160ml) milk

Lemon Icing

• 1 Tbsp (20g) butter
• 2 Tbsps lemon juice
• 2 Tsps boiling water
• 2 cups Chelsea Icing Sugar, sifted

• 1¾ cups plain flour
• 1 cup Chelsea Dark Cane Sugar
• 1 Tbsp cocoa
• 2 tsp coffee powder
• 125g butter, roughly chopped
• 1 egg
• Extra plain flour, for kneading
• Extra butter, melted, for greasing
• ¼ cup Chelsea Demerara Sugar

• 1 cup Chelsea White Sugar
• 100g butter, melted
• 3 eggs
• 3 bananas, mashed
• ½ cup milk
• 1 teaspoon baking soda
• 150ml yoghurt, plain or fruit flavoured
• 2 cups self raising flour
• ½ cup Chelsea Coffee Sugar Crystals

• 500g Chelsea Caster Sugar
• 375ml can evaporated milk
• 200g dark chocolate, chopped
• 50g butter, chopped
• Sea salt flakes, for sprinkling

• 2 cups flour
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup butter, softened
• 1 cup (packed) Chelsea Soft Brown Sugar
• ½ cup Chelsea Raw Sugar
• 1 Tbsp vanilla extract
• 1 egg
• 1 egg yolk
• 2 cups dark chocolate chips
• 1 cup nuts (optional)

• 125g butter, softened
• 1¼ cups (275g) Chelsea Raw Caster Sugar
• 2 large eggs, lightly beaten
• 1 cup (150g) self raising flour, sifted
• 1 cup (150g) plain flour, sifted
• ½ cup (45g) rolled oats
• 125g dark chocolate, roughly chopped
• 125g milk chocolate, roughly chopped
• 2 tbsps Chelsea Raw Caster Sugar (extra)

Cupcakes

• 225g standard flour
• 1tsp baking powder
• Pinch salt
• 125g butter, softened
• 175g Chelsea Caster Sugar
• 2tsp vanilla extract
• 2 eggs
• 125ml milk

Halloween Icing

• 1 ½ cups Chelsea Rich Chocolate Icing Sugar
• 1 teaspoon soft butter
• 1-2 tablespoons hot water
• ½ teaspoon black colouring

• 4 ozs (110g) Butter
• 4 ozs (110g) Chelsea White Sugar
• ½ cup Milk
• ¾ of a Ib (340g) Plain Flour (sifted)
• 1 cup Chelsea Treacle
• 1 ¼ tsp Baking Soda
• 1 tsp Ground Ginger
• ¼ tsp Cinnamon
• ½ tsp Salt
• ¼ tsp Ground Cloves

Chocolate Cake Mix

• 125g unsalted butter, softened
• ½ cup (110g) firmly packed Chelsea Soft Brown Sugar
• 1 egg
• ¾ cup (110g) Edmonds Standard Grade Flour
• ⅓ cup (35g) cocoa powder
• ¼ cup (35g) Edmonds Self Raising Flour
• 1 tsp Edmonds Baking Soda
• ¾ cup (160ml) buttermilk

Raspberry Butter Cream

• 250g unsalted butter, softened
• 3 cups (480g) Chelsea Icing Sugar
• 1 Tbsp Meadow Fresh Original Milk
• pink food colouring
• 10 fresh raspberries (45g), crushed

Chocolate Ganache

• ¼ cup (60ml) Meadow Fresh Original Cream
• 150g dark chocolate, chopped finely
• 2 Tbsp rainbow sprinkles for decoration

• 2 cups flour
• 1 teaspoons baking powder
• 3 tablespoons cocoa
• ½ teaspoon salt
• 1 cup Chelsea Demerara Sugar
• 3 eggs
• 1 teaspoons vanilla essence
• ½ cup dark chocolate bits or chocolate chips

• 3 ripe bananas, mashed
• 1 egg, lightly beaten
• ½ cup Chelsea Raw Caster Sugar
• ⅓ cup buttermilk
• 1 tbsp butter, melted
• 1 ½ cups self-raising flour
• ¼ cup plain flour
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp ground ginger

Topping

• 1 tbsp rolled oats
• 1 tbsp Chelsea Raw Caster Sugar

• 1½ cups plain flour
• ¼ cup custard powder
• 2 Tbsp Chelsea Caster Sugar
• 125g butter, diced, chilled
• 1 egg
• 1 Tbsp chilled water
• Extra plain flour, for kneading
• Extra butter, melted, for greasing
• 1 cup store-bought fruit mince
• 2 Tbsp Chelsea Icing Sugar, for dusting

• 1½ cup banana, about 3 ripe medium bananas, mashed
• 1 large egg, lightly beaten
• ½ cup butter, melted and slightly cooled
• 1¼ cupChelsea Soft Brown Sugar
• 1¾ cups self-raising flour
• ¼ teaspoon baking soda
• ½ teaspoon ground nutmeg
• 1 small pinch sea salt
• 12 dried banana chips (optional)
• 3 tablespoons Chelsea Demerara Sugar
• ¾ cup Chelsea Raw Caster Sugar
• ¼ cup boiling water
• 50g unsalted butter
• ½ teaspoon vanilla essence
• ½ cup thick cream
• a few slices of fresh banana (optional)

• 215g butter
• 1 cup Chelsea Caster Sugar
• 1 egg
• 1 cup milk
• 1 Tbsp Chelsea Golden Syrup
• 1 tsp baking soda
• 1 ½ cups flour
• 1 tsp cinnamon
• 1 tsp baking powder
• 1 ½ Tbsp cocoa

Icing

• 90 g cream cheese
• 90 g butter
• 1 tsp vanilla essence
• 1 tsp Chelsea Golden Syrup
• 1 ⅛ cups Chelsea Icing Sugar