Meal - Lunchbox

• 125g butter, softened
• ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
• 2 eggs
• 1 cup mashed banana (about 2 large bananas)
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• 2 Tbsp hot Meadow Fresh Milk
• 1 ¾ cups Edmonds Standard Grade Flour (263g)
• 1 tsp Edmonds Baking Powder

Icing

• 1 ½ cups Chelsea Icing Sugar (225g)
• 1 Tbsp butter, softened
• 1 Tbsp cocoa powder
• 2-3 Tbsp boiling water

• 200g butter
• 1 cup Chelsea White Sugar
• 1 cup Chelsea Soft Brown Sugar
• 2 eggs
• 2 tsp vanilla essence
• 3 cups Edmonds Standard Grade Flour
• pinch of salt
• 1 tsp Edmonds Baking Powder
• 2 cups chocolate chips

• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 1 tsp Edmonds Baking Powder
• 1 tsp Edmonds Baking Soda
• ½ tsp salt
• 3 large ripe bananas (mashed)
• ¾ cup Chelsea White Sugar (170g)
• 1 egg
• 80g butter, melted

• 1 Tbsp instant coffee granules
• ¾ cup water
• 2 cups Chelsea White Sugar
• 1¾ cups Edmonds Standard Grade Flour
• ¾ cup cocoa powder
• 2 tsp vanilla essence
• 2 tsp Edmonds Baking Soda
• 1 tsp Edmonds Baking Powder
• ½ tsp salt
• 2 eggs
• 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
• ½ cup sunflower or soya oil

Icing Ingredients

• 1½ cups Chelsea Icing Sugar (225g)
• 2 Tbsp cocoa powder 
• 50g butter, softened
• 2-3 Tbsp hot water

• 125g butter, softened
• ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
• ½ cup Chelsea Caster Sugar (113g)
• ½ tsp vanilla essence
• 1 egg
• 1 ¾ cups Edmonds Self Raising Flour (263g)
• ½ tsp salt
• ½ cup chocolate chunks or chips (100g)

• ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
• ¼ cup + 2 Tbsp cocoa powder (38g)
• ¾ tsp Edmonds Baking Soda
• ¾ tsp Edmonds Baking Powder
• ¼ tsp salt
• ½ cup Chelsea Soft Brown Sugar (100g)
• ½ cup Chelsea White Sugar (113g)
• 1 egg
• ½ cup Meadow Fresh Milk (125ml)
• ¼ cup Olivani Pure Olive Oil (60ml)
• 1 tsp vanilla
• ½ cup boiling water (125ml)

Berry Icing

• 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
• 2-3 Tbsp boiling water
• 50g butter, softened
• A few drops of pink food colouring and raspberry or strawberry essence

• 2 eggs
• 2 ripe bananas, peeled and mashed
• 1 cup Meadow Fresh Milk, any type (250ml)
• ¾ cup Chelsea Soft Brown Sugar (150g)
• ¼ cup Olivani Pure Olive Oil (60ml)
• 2 ½ cups Edmonds Standard Grade Flour (375g)
• 4 tsp Edmonds Baking Powder
• 1 cup chocolate chips (200g)

• 250g butter, softened
• ¾ cup Chelsea Icing Sugar
• ½ cup Edmonds Fielder's Cornflour
• 1 ½ cups Edmonds Standard Grade Flour
• Chelsea Coffee Sugar Crystals for decoration 

• 2 cups Edmonds Standard Grade Flour (300g)
• ¾ cup Chelsea Caster Sugar (170g)
• 4 tsp Edmonds Baking Powder
• pinch salt
• 1 cup Meadow Fresh Original Milk (250ml)
• 100g butter, melted
• 2 eggs
• ½ tsp vanilla essence
• ½ cup chocolate chips (100g)

• 1 ½ cups Meadow Fresh Original Milk (375ml)
• 1 cup Chelsea Caster Sugar (225g)
• ¼ cup Olivani Pure Olive Oil (60ml)
• 1 egg
• 1 tsp lemon zest
• 2 tsp lemon juice
• 2 cups Edmonds Standard Grade Flour (300g)
• 4 tsp Edmonds Baking Powder
• 1 ½ cups blueberries, fresh or frozen (240g)
• Chelsea Icing Sugar, to dust

• 2 cups Edmonds Self Raising Flour (300g)
• ¾ cup Chelsea Caster Sugar (170g)
• 1 egg
• 1 cup Meadow Fresh Original Milk (250ml)
• Finely grated zest of 1 lemon
• 60g butter, melted

Lemon Drizzle Topping

• ⅓ cup lemon juice (80ml)
• ⅓ cup Chelsea Caster Sugar (75g)

• 2 eggs
• ½ cup Simply Canola Oil (125ml)
• ¾ cup Meadow Fresh Original Milk (190ml)
• ¾ cup Meadow Fresh Traditional Sour Cream (190g)
• 1 tsp vanilla essence
• 1 cup Chelsea White Sugar(225g)
• 1 ¾ cups Edmonds Standard Grade Flour (260g)
• ½ cup cocoa powder (40g)
• 1 ¼ tsp Edmonds Baking Soda
• ½ tsp salt
• 1 ½ cups chocolate chips (300g), divided

• 125g butter, softened
• 1 cup Chelsea White Sugar (225g)
• 1 egg
• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 2 Tbsp cocoa powder
• 1 tsp Edmonds Baking Powder
• Pinch of salt
• 1 cup roasted peanuts (155g)

• 125g butter, room temperature
• 1 cup Chelsea White Sugar
• 1 ¼ cups self raising flour
• 2 eggs
• ½ cup milk
• 1 teaspoon vanilla essence
• Pinch of salt

Icing

• ¾ cup Chelsea Icing Sugar
• 5g butter
• 1 tablespoon boiling water

• 3 very ripe bananas
• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 1 cup Chelsea White Sugar(225g)
• 65g butter, melted
• 1 egg
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• ½ tsp Edmonds Baking Powder

Topping (optional)

• 1 ripe banana, peeled and sliced into 2 long halves
• 2 Tbsp Chelsea Coffee Sugar Crystals

• 1 cup Edmonds Standard Grade Flour
• ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
• 1 cup rolled oats
• ½ cup diced dried apricots
• ½ cup dark chocolate bits
• ¼ cup shredded dried coconut
• 3 Tbsp Chelsea Golden Syrup Tin
• 120g butter, melted
• 1 tsp Edmonds Baking Soda