8 chicken thighs, bone and skin removed, fat removed
1 Tbsp oil
1 small onion, chopped
3 cloves garlic, chopped
3 Tbsp fish sauce
2 tsp Chelsea White Sugar
2 stalks lemongrass (bottom portion), sliced thin rings chopped finely 2cm fresh ginger, peeled and cut into 4 slices and bruised with the back of a knife