Meal - Brunch

• 1 cup Edmonds Self Raising Flour (150g)
• 2 Tbsp Chelsea White Sugar
• ½ tsp finely grated lemon zest (optional)
• 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
• 1 egg, lightly beaten
• 30g Butter, melted (or margarine)

To serve

• 2 bananas, sliced
• 1 punnet blueberries (or frozen berries, defrosted)
• Chelsea Flavoured Syrup - Maple or Honey Maple.

• 1 cup Edmonds Standard Grade Flour (150g)
• 1 tsp Edmonds Baking Powder
• ¼ tsp salt
• 1 egg
• ¼ cup Chelsea White Sugar (56g)
• ¾ cup Meadow Fresh Original Milk (190ml)

• 1 ¼ cups Edmonds Self Raising Flour (188g)
• 2 Tbsp Chelsea White Sugar
• 1 cup Meadow Fresh Original Milk (250ml)
• 1 egg, lightly beaten
• 30g butter, melted

To Serve

• Sliced banana
• Berries (optional)
• Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
• Chelsea Icing Sugar, to dust (optional)

• 1 X 410 g can cream-style sweetcorn
• 1 cup Edmonds Self Raising Flour
• ¼ cup Meadow Fresh Low Fat Milk
• 3 eggs, separated
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped parsley
• 5 tablespoons Olivani Pure Olive Oil, to cook

• 2 cups Edmonds Standard Grade Flour
• 4 teaspoons Edmonds Baking Powder 
• ½ teaspoon salt
• ¼ cup Chelsea White Sugar 
• 2 eggs, separated
• ½ cup Olivani Pure Olive Oil
• 2 cups Meadow Fresh Original Milk

Saucepan

• ½ cup quick cook oats
• 1 ¼ cups cold water and/ or Meadow Fresh Original Milk or cream
• ⅛ teaspoon salt - pinch (optional)
• Toppings Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup

Microwave ingredients

• Same as above but only 1 cup of water

• ¾ cup flour
• 2 Tbsp custard powder
• 1 tsp baking powder
• 2 Tbsp Chelsea White Sugar
• 1 egg
• 300mls milk
• 2 Tbsp melted butter
• Chelsea Easy Pour Golden Syrup to serve 

• 2 eggs
• ¼ cup Chelsea White Sugar (56g)
• 1 Tbsp Chelsea Golden Syrup
• 1 ¼ cups Edmonds Self Raising Flour (188g)
• 1 pinch of salt
• ⅔ cup milk (160ml)

• 1 cup cornmeal (or use instant polenta)
• ¼ cup Chelsea White Sugar
• 1 teaspoon salt
• 1 cup flour
• 2 teaspoons baking powder
• 1 egg
• 1 cup milk
• ¼ cup melted butter

• 1 cup milk
• 1 tsp vinegar (optional)
• 2 cups self-raising flour
• 6 Tbsp Chelsea White Sugar
• 2 eggs
• 2 Tbsp melted butter
• ½ cup chocolate chips

• 3 eggs, separated
• 3 Tbsp Chelsea Golden Syrup
• 1 ¼ cups milk (approx)
• 50g butter, melted
• 1 ½ cups flour
• 4 Tbsp cocoa
• 2 tsp baking powder

• 2 Cups self raising flour
• ½ tsp salt
• 100g feta cheese, cut into small squares
• 1 Cup spinach leaves, finely chopped
• ½ onion, finely chopped
• ⅓ Cup of grated cheese
• 1 egg
• 1 Cup milk
• Optional chilli powder, any herbs you like, pepper to taste. Extra grated cheese or parmesan for sprinkling on top.

• 2 cups plain flour
• 2 tsp baking powder
• 1 Tbsp ground ginger
• ¾ cup Chelsea Dark Cane Sugar
• 1 cup buttermilk (or standard milk)
• 3 eggs
• 3 Tbsp oil (canola or light olive etc)
• 2 cup fresh or frozen blueberries

To serve

• Fruit
• Chelsea Flavoured Syrup - Golden, Maple or Honey Maple

• ½ tsp salt
• 1 tsp  Edmonds Baking Soda
• 1 cup Meadow Fresh Low Fat Milk
• 2 eggs
• 2 cups Edmonds Standard Flour
• ½ cup Chelsea White Sugar
• 2 tsp cream of tartar

• 8 slices sandwich-cut bread
• butter or margarine
• 2 bananas
• 1 tsp Chelsea White Sugar or Chelsea Raw Sugar
• 4 eggs
• ½ cup milk
• 1 tsp ground cinnamon
• 2 Tbsp canola oil
• 50g butter
• Chelsea Maple Flavoured Syrup or Chelsea Golden Syrup to serve
• Chelsea Icing Sugar to dust

Crepes

• 1 cup plain flour
• 1 tsp Chelsea Caster Sugar
• 240ml milk
• 2 eggs

Raspberry Jam

• 1kg raspberries (frozen can be used if fresh unavailable)
• 1 x 1kg pack of Chelsea Jam Setting Sugar
• A knob of butter (10g)