Meal - Breakfast

• 1 Cup Self-Raising Flour
• 1 Egg, lightly beaten
• 1 Cup Milk
• 1 tbs butter, melted, plus extra for cooking
• 1 large apple, peeled & grated
• 2 tbs Chelsea Caster Sugar

• 190g (1 ¼cups) self-raising flour
• ¾ teaspoon baking powder
• 2 tablespoons Chelsea Caster Sugar
• 250mls (1 cup) buttermilk
• 2 eggs, lightly beaten
• 45g butter, melted, cooled
• 10g (2 teaspoons) extra butter, for cooking
• Vanilla ice-cream, to serve
• 80mls (⅓ cup) Chelsea Golden Syrup

Flummery

• 1 cup boiling water
• ¼ cup Chelsea White Sugar
• 2 tbsps powdered gelatine
• 2 tsps lemon juice
• 375ml light and creamy evaporated milk (chilled in fridge for 2 hrs)
• ⅓ cup passionfruit pulp (5 passionfruits)

Topping

• 1 mango, cheeks thinly sliced
• 1 punnet blueberries
• Pulp of 1 passionfruit (extra)
• ⅓ cup toasted coconut flakes

Almond Bread

• 3 egg whites
• ½ cup Chelsea White Sugar
• 1 cup plain flour, sifted
• 250g whole almonds (skins on)

• 3 Tablespoons Chelsea Demerara Sugar
• 30g Butter
• 425g Canned Sliced Peaches, drained and juice reserved
• 8 Mini Croissants (from supermarket)
• 1 Tablespoon Chelea Demerara Sugar, extra
• 2 Tablespoons Flaked Almonds, toasted

• 5 Eggs
• ½ Cup Chelsea Caster Sugar
• 2 Tablespoons Orange Flower Water
• 3 Tablespoons Brandy
• Grated rind of ½ Orange
• 5 or 6 Slices day-old Bread cut very thick (about 2cms)
• Butter
• extra Chelsea Caster Sugar
• A Little Nutmeg

• 1 Egg, lightly Beaten
• 2 Teaspoons Milk
• 4 Slices Wholemeal Bread, crusts removed
• 30g Butter
• 1 Tablespoon Chelsea Golden Syrup
• 100ml Thickened Cream
• ½ cup walnuts, chopped
• 1 banana, sliced
• cinnamon
• Cream, to serve

• 445g shortcrust pastry (pre-rolled)
• 1 egg, whisked
• 2 tbsp strawberry jam, warmed
• 400g strawberries, hulled and cut in half-centimetre slices

Frangipane

• 120g unsalted butter, softened
• 150g Chelsea Caster Sugar
• 2 eggs
• 325g almond meal
• 1 tsp almond essence
• 1 tbsp plain flour
• 15ml brandy

• 2 eggs
• ½ cup buttermilk
• 1 tsp vanilla extract
• 1 tbs Chelsea Raw Caster Sugar
• ⅔ cup self raising flour
• 2 tbs butter
• 1 heaped tbs Chelsea Dark Cane Sugar
• 1 banana
• Olive oil spray
• ½ cup popcorn
• Vanilla bean ice cream, to serve
• Honey or Chelsea Easy Pour Syrup, to serve

• 1 extra large egg
• 1 cup buttermilk
• 1 very ripe banana, mashed
• 1 tbsp.Chelsea Organic Coconut Sugar
• ½  cup self-raising flour
• ½ cup wholemeal self-raising flour
• 1 tsp baking powder
• 1 tbsp chia seeds

• 2 Tablespoons Rice
• 1 Tablespoon Chelsea White Sugar or Chelsea Golden Syrup
• 600ml Milk
• Nutmeg
• ½ Cup Sultanas

Sauce

• ¼ cup thickened cream
• 100g chocolate Easter eggs, chopped
• 2 tsp Chelsea Demerara Sugar

Crepes

• 1 cup plain flour
• 1 tbs Chelsea Demerara Sugar
• 1 ½ cups milk
• 1 extra large egg
• 20g butter
• Almond Flakes, for serving
• Blueberries, for serving

• 1½ cups self-raising flour, sieved
• ½ teaspoon baking soda
• 2 cups buttermilk
• 1 tablespoon Chelsea Raw Caster Sugar
• 1 large egg, lightly beaten
• 1 tablespoon butter, melted
• 1 pinch sea salt
• extra butter for frying
• 250g pot mascarpone cheese
• ¼ cup Chelsea Soft Brown Sugar
• ½ tablespoon water 
• ½ teaspoon vanilla extract
• 2 cups mixed berries

• 1 large (215g) apple, peeled, cored and finely sliced
• 1 cup oats
• ½ tsp ground cinnamon
• ½ tsp mixed spice
• 1 cup low-fat milk
• 1 tbsp Chelsea Soft Brown Sugar
• ¼ cup slivered almonds, toasted

• 2 tablespoons coconut oil, melted
• 1 tablespoon hulled tahini
• 2 tablespoons Chelsea Organic Coconut Sugar
• 1 cup pecans or walnuts
• 1 cup raw almonds
• 1 cup shredded or flaked unsweetened coconut
• ½ cup sunflower seeds
• ½ cup pepitas (pumpkin seeds)
• 3 tablespoons linseed or linseed meal
• 3 tablespoons sesame seeds
• 3 tablespoons black chia seed
• ½ teaspoon sea salt (optional)

• 425g Canned Blueberries, drained and juice reserved
• 2 Tablespoons Chelsea White Sugar
• ½ Cup Cream, whipped with 1 Tablespoon Brandy
• 18 Honey Snap Biscuits (see recipe)
• 2 Teaspoons Cornflour, blended with 2 Tablespoons Water
• Chelsea Icing Sugar

• 1 tablespoon Chelsea Golden Syrup
• ¼ cup canola oil
• ½ cup Chelsea Soft Brown Sugar
• 3 cups rolled oats
• 1 cup coconut
• ½ cup bran flakes
• ½ cup wheat germ flakes
• 2 tablespoons sesame seeds
• 2 tablespoons sunflower seeds
• 1 cup mixed nuts, cashew, pecan, walnut etc
• 1 cup raisins or sultanas
• ½ cup finely chopped apricots