Meal - Breakfast

• 1 cup blueberries
• 3 teaspoons baking powder
• 2 eggs, separated
• 1 tablespoon Chelsea White Sugar
• 2 cups sifted flour
• 1 ½ cups milk
• ½ teaspoon salt
• ¼ cup melted butter
• Chelsea Easy Pour Golden Syrup to serve 

• 4 slices wholemeal bread
• 2 Tbsp soft butter
• 1 tsp cinnamon
• 3 Tbsp Chelsea Caster Sugar

Crepes

• ¾ cup plain flour
• ¼ tsp salt
• 2 eggs
• 2 Tbsp oil
• ¾ cup milk

Sauce

• 50g butter
• ½ cup Chelsea Soft Brown Sugar
• ¾ cup orange juice
• 1 Tbsp lemon juice
• 2 to 3 oranges, peeled and sliced

• 2 ½ cups self rasing flour
• ½ cup Chelsea White Sugar
• 2 cups milk
• 2 eggs
• 1 pinch salt
• Chelsea Easy Pour Golden Syrup

• 4 large beefsteak tomatoes
• sea salt and freshly ground black pepper
• 1-2 tsp Chelsea Demerara Sugar
• 2-3 rashers lean streaky bacon, per person

Scrambled Eggs (Per person)

• 2 eggs
• 2 Tbsp milk or cream
• 1 Tbsp chopped herbs, parsley, dill, chervil and or chives
• salt and freshly ground black pepper

• 4 sheets of frozen puff pastry, thawed
• ⅔ cup hazelnut spread
• 200g chocolate, chopped (assorted dark, milk and/or white to your taste)
• 25g butter, melted
• Chelsea Icing Sugar for dusting

• ⅓ cup rice bran oil
• 3 Tbsps Chelsea Golden Syrup
• ½ cup (100g) Chelsea Soft Brown Sugar
• 2½ cups (225g) rolled oats
• ½ cup whole almonds
• 2 Tbsps sesame seeds
• ⅓ cup dried apricots, chopped
• ⅓ cup craisins (dried cranberries)

• 2 cups (300g) plain flour
• 3 tsps baking powder
• 1 tbsps Chelsea Treacle
• 1 tbsp Chelsea Caster Sugar
• 2 eggs
• 1¾ cups (330ml) milk
• 60g butter, melted, cooled

Golden Syrup Butter

• 100g butter, softened
• 3 tbsps Chelsea Golden Syrup (tin)
• ½ tsp ground cinnamon 

Golden apples

• 1 tbsp butter
• 1kg (about 5) Granny Smith apples, peeled, cored & cut into large chunks 
• 3 tbsps Chelsea Golden Syrup (tin)
• ¼ cup (60ml) water
• 2 tsps lemon juice 

• Olive oil spray
• Chelsea Easy Pour Golden Syrup, for drizzling

• ½ cup low fat milk
• ½ cup Chelsea Caster Sugar
• 3 eggs
• 1 tsp vanilla
• ½ tsp cinnamon
• grated rind of 1 orange
• 6 – 8 thick slices of diagonally cut French bread or use toast thickness sliced bread – wholemeal, white or raisin bread can be used. Day old bread is best.
• 1 Tbsp oil
• 25g butter or margarine
• Chelsea Icing Sugar to dust
• Chelsea Maple Flavoured Syrup or Chelsea Easy Pour Golden Syrup 

• 1 Egg
• ¼ cups Chelsea White Sugar
• 1 cups Flour
• 1 ½ cups Water or Milk

• 1 Egg
• 185 Plain Flour
• 30ml Milk
• 30g Butter, melted
• Pinch of Salt
• 3 Apples, peeled, cored and chopped
• Juice of 1 Lemon
• 60g Chelsea White Sugar
• ¼ Teaspoon Cinnamon
• Chelsea Icing Sugar and Chelsea Maple Flavoured Syrup to serve 

• 1 cup plain flour
• 1 tsp baking soda
• 1 egg
• ⅓ cup milk
• pinch of salt
• ¼ cup Chelsea White Sugar
• Oil for greasing frying pan
• Drizzle with your choice of Chelsea Maple Flavoured Syrup, Chelsea Honey Maple Flavoured Syrup or Chelsea Easy Pour Golden Syrup

Hot Cakes

• ¾ cup (190ml) milk
• 2 tsp vinegar
• 1 cup (250g) fresh ricotta
• 3 large eggs separated
• 2 Tbsp Chelsea Icing Sugar
• ½ tsp vanilla bean paste
• 1 cup (150g) gluten free plain flour
• 2 tsp baking powder

Honeycomb Butter

• ¾ cup (190g) butter, room temperature
• 2 Tbsp Chelsea Icing Sugar, sifted
• ⅓ cup (50g) honeycomb (comb honey), finely chopped

• 1 quantity of Brioche dough (link to recipe below)
• 1 cup walnut halves
• 1 cup Chelsea Soft Brown Sugar
• 1 cup figs, finely chopped
• 75g unsalted butter, diced
• 1 Tbsp ground cinnamon
• 1 egg, beaten

• 1 cup (90g) rolled oats
• 2 cups (500ml) milk
• 1 cup (250ml) water 
• ½ tsp vanilla essence
• 400g apricot halves
• Chelsea Honey Maple Flavoured Syrup
• Extra milk to serve

• ¾ cup milk
• ¾ cup rolled oats
• 1 egg
• pinch salt
• 2 tblsp Chelsea White Sugar
• ½ cup plain flour
• 2 tsp Baking Powder
• 25 g butter, melted
• Chelsea Maple Flavoured Syrup for drizzling