Butterscotch Sauce
Icing
Filling
PASTRY
FILLING
SWISS MERINGUE TOPPING
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Puddings
Caramel Sauce
Pastry
Filling
Meringue Topping
PAVLOVA
RASPBERRY COMPOTE
TO DECORATE
Filling
Buttermilk and Cinnamon Cobbler Pastry
Syrup Custard - Makes 2 cups (500ml)
Base
Topping
Chelsea Soft Brown Sugar
Filling
Chelsea Caster Sugar or Chelsea Raw Caster Sugar (170g)
Pavlova
Cherry Sauce
Coconut caramel sauce
To cook
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