Cold Desserts
Search our collections and recipes or find inspiration below
ingredients
Lime Syrup
- ¼ cup Chelsea Raw Caster Sugar
- 2 tbsp lime juice
- 2 tsp finely grated lime rind
Mango Purée
- 1 mango
- 1 tbsp passionfruit pulp
Ice Cream
- 2 extra large egg whites
- ½ cup Chelsea Raw Caster Sugar
- 1 ½ cups green yoghurt
- 250ml thickened cream
To decorate
- 2 tbsp shredded coconut, toasted
- Mango
- Raspberries
- Passionfruit
- Mint
ingredients
- ¾ cup Chelsea White Sugar
- ¾ cup water
- Flavouring/Colour (ideas berry, coconut, blueberry, pineapple)
- Ice
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