Zucchini Chocolate Cake

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{has_more=true, offset=40, total=42, results=[{comment_text=Great moist cake .. great use for zucchini. !, approved=true, user_name=Sue, hs_createdate=1702249858639, rating_new__1_5_=4, id=11175419932}, {comment_text=Lovely moist cake and a great way to use the overabundance of zucchini from the garden.I found the recipe is good in 2 x 20cm tins, and the Chelsea rich chocolate icing is perfect on top., approved=true, user_name=Jan, hs_createdate=1702249858255, rating_new__1_5_=5, id=11175484325}, {comment_text=Amazing!!! So moist and very rich. Kids loved helping to make as they were so fascinated that there was zucchini in it... Needless to say they smashed it back., approved=true, user_name=Unknown, hs_createdate=1702249857993, rating_new__1_5_=5, id=11174084499}, {comment_text=I have made this twice now. The first time I made one cake and cupcakes. Both very popular. The second time I made one for us and one for my mother for her birthday. She said it was too good to share. High praise!, approved=true, user_name=Corrine de Bonnaire, hs_createdate=1702249856209, rating_new__1_5_=5, id=11175347291}, {comment_text=This really is the best chocolate cake I've ever tasted - and so easy to make!, approved=true, user_name=Linda, hs_createdate=1702249855801, rating_new__1_5_=5, id=11175419904}, {comment_text=This is absolutely the very best chocolate cake EVER. Moist and delicious it keeps and freezes very well. I add a couple of handfuls of sultanas as an extra deliciousness. Our go to chocolate cake and I freeze bags of grated zuchinni so I can make it all year round, approved=true, user_name=Wendy Majoor, hs_createdate=1702249854667, rating_new__1_5_=5, id=11174113574}, {comment_text=Absolutely delicious- simple to make and wonderfully moist. I added sultanas and it was the best chocolate cake ever, approved=true, user_name=Wendy, hs_createdate=1702249854663, rating_new__1_5_=5, id=11175456768}, {comment_text=Lovely crumb, better than other zucchini cake recipe I've been using for years. I made it with gluten free flour and doubled the baking powder., approved=true, user_name=Jo, hs_createdate=1702249854466, rating_new__1_5_=5, id=11175430688}, {comment_text=yummmmmmmmmmmy, approved=true, user_name=steve, hs_createdate=1702249854383, rating_new__1_5_=5, id=11174113564}, {comment_text=Great recipe, makes two round 20cm cakes. Just remember to wring the grated zucchini inside a teatowel to get the water out. Let it cool in the tin. Doesn't rise that much. Topped mine with crushed hazelnuts and choc chips under a light choc icing., approved=true, user_name=Eve, hs_createdate=1702249851264, rating_new__1_5_=5, id=11175611559}]}