White Sugar
The uniform size of the...
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Cakes
Zucchini Chocolate Cake
20 mins
45 mins
Easy
8
Delicious, moist zucchini chocolate cake - thanks to our recipe club member for submitting it.
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- Ingredients
- Method
Ingredients
- 115g butter or soft margarine
- ½ cup vegetable oil
- 1 ¾ cups Chelsea White Sugar
- 2 eggs
- ½ cup milk
- 1 tsp vanilla essence
- 2 c self raising flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground cloves
- ½ tsp salt
- 4 Tbsp cocoa
- 2 ½ cups grated zucchini
- ¼ cup ground walnuts
- ¼ c dark chocolate chips
Chelsea Products in Recipe
Reviews
33
What did you think of this recipe?
Eve
Great recipe, makes two round 20cm cakes. Just remember to wring the grated zucchini inside a teatowel to get the water out. Let it cool in the tin. Doesn't rise that much. Topped mine with crushed hazelnuts and choc chips under a light choc icing.
5
Alison
I've made this cake several times and it's very good. Moist & delicious. No need for icing in my opinion.
5
Dianne Clarke
Real easy to make. Lovely and moist and very popular.
5
Method
Preheat the oven to 165 degrees C.
Cream butter, oil and sugar.
Add eggs, milk and vanilla, and beat well.
In a separate bowl, sift dry ingredients together. Blend the dry ingredients into the butter mixture. Add the grated zucchini and mix well.
Spread the batter into the prepared cake tin. Sprinkle the top with the walnuts and chocolate chips.
Bake in the preheated oven for 45 minutes.
When cold, ice with Chelsea Rich Chocolate Icing.
Makes two average size cakes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
33
What did you think of this recipe?
Eve
Great recipe, makes two round 20cm cakes. Just remember to wring the grated zucchini inside a teatowel to get the water out. Let it cool in the tin. Doesn't rise that much. Topped mine with crushed hazelnuts and choc chips under a light choc icing.
5
Alison
I've made this cake several times and it's very good. Moist & delicious. No need for icing in my opinion.
5
Dianne Clarke
Real easy to make. Lovely and moist and very popular.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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