{has_more=false, offset=30, total=30, results=[{comment_text=Amazing!!! So moist and very rich. Kids loved helping to make as they were so fascinated that there was zucchini in it... Needless to say they smashed it back., approved=true, user_name=Unknown, hs_createdate=1702249857993, rating_new__1_5_=5, id=11174084499}, {comment_text=I have made this twice now. The first time I made one cake and cupcakes. Both very popular. The second time I made one for us and one for my mother for her birthday. She said it was too good to share. High praise!, approved=true, user_name=Corrine de Bonnaire, hs_createdate=1702249856209, rating_new__1_5_=5, id=11175347291}, {comment_text=This really is the best chocolate cake I've ever tasted - and so easy to make!, approved=true, user_name=Linda, hs_createdate=1702249855801, rating_new__1_5_=5, id=11175419904}, {comment_text=This is absolutely the very best chocolate cake EVER. Moist and delicious it keeps and freezes very well. I add a couple of handfuls of sultanas as an extra deliciousness. Our go to chocolate cake and I freeze bags of grated zuchinni so I can make it all year round, approved=true, user_name=Wendy Majoor, hs_createdate=1702249854667, rating_new__1_5_=5, id=11174113574}, {comment_text=Absolutely delicious- simple to make and wonderfully moist. I added sultanas and it was the best chocolate cake ever, approved=true, user_name=Wendy, hs_createdate=1702249854663, rating_new__1_5_=5, id=11175456768}, {comment_text=Lovely crumb, better than other zucchini cake recipe I've been using for years. I made it with gluten free flour and doubled the baking powder., approved=true, user_name=Jo, hs_createdate=1702249854466, rating_new__1_5_=5, id=11175430688}, {comment_text=yummmmmmmmmmmy, approved=true, user_name=steve, hs_createdate=1702249854383, rating_new__1_5_=5, id=11174113564}, {comment_text=Great recipe, makes two round 20cm cakes. Just remember to wring the grated zucchini inside a teatowel to get the water out. Let it cool in the tin. Doesn't rise that much. Topped mine with crushed hazelnuts and choc chips under a light choc icing., approved=true, user_name=Eve, hs_createdate=1702249851264, rating_new__1_5_=5, id=11175611559}, {comment_text=I've made this cake several times and it's very good. Moist & delicious. No need for icing in my opinion., approved=true, user_name=Alison, hs_createdate=1702249848570, rating_new__1_5_=5, id=11175415304}, {comment_text=Real easy to make. Lovely and moist and very popular., approved=true, user_name=Dianne Clarke, hs_createdate=1702249847354, rating_new__1_5_=5, id=11175410725}]}
Reviews
30
What did you think of this recipe?
Unknown
Amazing!!! So moist and very rich. Kids loved helping to make as they were so fascinated that there was zucchini in it... Needless to say they smashed it back.
5
Corrine de Bonnaire
I have made this twice now. The first time I made one cake and cupcakes. Both very popular. The second time I made one for us and one for my mother for her birthday. She said it was too good to share. High praise!
5
Linda
This really is the best chocolate cake I've ever tasted - and so easy to make!
5
Wendy Majoor
This is absolutely the very best chocolate cake EVER. Moist and delicious it keeps and freezes very well. I add a couple of handfuls of sultanas as an extra deliciousness. Our go to chocolate cake and I freeze bags of grated zuchinni so I can make it all year round
5
Wendy
Absolutely delicious- simple to make and wonderfully moist. I added sultanas and it was the best chocolate cake ever
5
Jo
Lovely crumb, better than other zucchini cake recipe I've been using for years. I made it with gluten free flour and doubled the baking powder.
5
steve
yummmmmmmmmmmy
5
Eve
Great recipe, makes two round 20cm cakes. Just remember to wring the grated zucchini inside a teatowel to get the water out. Let it cool in the tin. Doesn't rise that much. Topped mine with crushed hazelnuts and choc chips under a light choc icing.
5
Alison
I've made this cake several times and it's very good. Moist & delicious. No need for icing in my opinion.
5
Dianne Clarke
Real easy to make. Lovely and moist and very popular.
Amazing!!! So moist and very rich. Kids loved helping to make as they were so fascinated that there was zucchini in it... Needless to say they smashed it back.
5
Corrine de Bonnaire
I have made this twice now. The first time I made one cake and cupcakes. Both very popular. The second time I made one for us and one for my mother for her birthday. She said it was too good to share. High praise!
5
Linda
This really is the best chocolate cake I've ever tasted - and so easy to make!
5
Wendy Majoor
This is absolutely the very best chocolate cake EVER. Moist and delicious it keeps and freezes very well. I add a couple of handfuls of sultanas as an extra deliciousness. Our go to chocolate cake and I freeze bags of grated zuchinni so I can make it all year round
5
Wendy
Absolutely delicious- simple to make and wonderfully moist. I added sultanas and it was the best chocolate cake ever
5
Jo
Lovely crumb, better than other zucchini cake recipe I've been using for years. I made it with gluten free flour and doubled the baking powder.
5
steve
yummmmmmmmmmmy
5
Eve
Great recipe, makes two round 20cm cakes. Just remember to wring the grated zucchini inside a teatowel to get the water out. Let it cool in the tin. Doesn't rise that much. Topped mine with crushed hazelnuts and choc chips under a light choc icing.
5
Alison
I've made this cake several times and it's very good. Moist & delicious. No need for icing in my opinion.
5
Dianne Clarke
Real easy to make. Lovely and moist and very popular.