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Zucchini Chocolate Cake
Zucchini Chocolate Cake
Cakes

Zucchini Chocolate Cake

4.9
20 mins
45 mins
Easy
8

Delicious, moist zucchini chocolate cake - thanks to our recipe club member for submitting it.

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  • Ingredients
  • Method

Ingredients

  • 115g butter or soft margarine
  • ½ cup vegetable oil
  • 1 ¾ cups Chelsea White Sugar
  • 2 eggs
  • ½ cup milk
  • 1 tsp vanilla essence
  • 2 c self raising flour
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp ground cloves
  • ½ tsp salt 
  •  4 Tbsp cocoa
  • 2 ½ cups grated zucchini
  • ¼ cup ground walnuts
  • ¼ c dark chocolate chips

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=33, results=[{comment_text=good, approved=true, user_name=ariana, hs_createdate=1702249858688, rating_new__1_5_=5, id=11175679616}, {comment_text=Great moist cake .. great use for zucchini. !, approved=true, user_name=Sue, hs_createdate=1702249858639, rating_new__1_5_=4, id=11175419932}, {comment_text=Lovely moist cake and a great way to use the overabundance of zucchini from the garden.I found the recipe is good in 2 x 20cm tins, and the Chelsea rich chocolate icing is perfect on top., approved=true, user_name=Jan, hs_createdate=1702249858255, rating_new__1_5_=5, id=11175484325}, {comment_text=Amazing!!! So moist and very rich. Kids loved helping to make as they were so fascinated that there was zucchini in it... Needless to say they smashed it back., approved=true, user_name=Unknown, hs_createdate=1702249857993, rating_new__1_5_=5, id=11174084499}, {comment_text=I have made this twice now. The first time I made one cake and cupcakes. Both very popular. The second time I made one for us and one for my mother for her birthday. She said it was too good to share. High praise!, approved=true, user_name=Corrine de Bonnaire, hs_createdate=1702249856209, rating_new__1_5_=5, id=11175347291}, {comment_text=This really is the best chocolate cake I've ever tasted - and so easy to make!, approved=true, user_name=Linda, hs_createdate=1702249855801, rating_new__1_5_=5, id=11175419904}, {comment_text=This is absolutely the very best chocolate cake EVER. Moist and delicious it keeps and freezes very well. I add a couple of handfuls of sultanas as an extra deliciousness. Our go to chocolate cake and I freeze bags of grated zuchinni so I can make it all year round, approved=true, user_name=Wendy Majoor, hs_createdate=1702249854667, rating_new__1_5_=5, id=11174113574}, {comment_text=Absolutely delicious- simple to make and wonderfully moist. I added sultanas and it was the best chocolate cake ever, approved=true, user_name=Wendy, hs_createdate=1702249854663, rating_new__1_5_=5, id=11175456768}, {comment_text=Lovely crumb, better than other zucchini cake recipe I've been using for years. I made it with gluten free flour and doubled the baking powder., approved=true, user_name=Jo, hs_createdate=1702249854466, rating_new__1_5_=5, id=11175430688}, {comment_text=yummmmmmmmmmmy, approved=true, user_name=steve, hs_createdate=1702249854383, rating_new__1_5_=5, id=11174113564}]}
Reviews
33

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Method

Preheat the oven to 165 degrees C.
Cream butter, oil and sugar.
Add eggs, milk and vanilla, and beat well.
In a separate bowl, sift dry ingredients together. Blend the dry ingredients into the butter mixture. Add the grated zucchini and mix well.
Spread the batter into the prepared cake tin. Sprinkle the top with the walnuts and chocolate chips.
Bake in the preheated oven for 45 minutes.
When cold, ice with Chelsea Rich Chocolate Icing.
Makes two average size cakes.
Reviews
33

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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