White Sugar
The uniform size of the...
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Cakes
Zucchini Chocolate Cake
20 mins
45 mins
Easy
8
Delicious, moist zucchini chocolate cake - thanks to our recipe club member for submitting it.
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- Ingredients
- Method
Ingredients
- 115g butter or soft margarine
- ½ cup vegetable oil
- 1 ¾ cups Chelsea White Sugar
- 2 eggs
- ½ cup milk
- 1 tsp vanilla essence
- 2 c self raising flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground cloves
- ½ tsp salt
- 4 Tbsp cocoa
- 2 ½ cups grated zucchini
- ¼ cup ground walnuts
- ¼ c dark chocolate chips
Chelsea Products in Recipe
Reviews
33
What did you think of this recipe?
Christine
Delicious, loved by everyone, including grandchildren.
5
Tina Paish
Beautiful moist tasty cake and that's without the icing - you can't see the zucchini in it so my kids didn't even know.
5
Paige
It's nice that it makes two cakes so it's perfect for decorating and it's delicious.
5
Carmen
Great use of marrow - zucchini overgrown. Yummy moist cake, much preferred to choc cake without zucchini.
5
Paula Kelly
Best chocolate /zucchini cake I've ever made! I iced with lemon cream cheese icing. So delicious and moist. We all kept having seconds!! Possibly don't need the chocolate chips but the ground walnuts were fab.
5
Merilyn
Made this cake as a birthday cake. It was Devine. Really moist and tasty. Will definitely make this one again.I iced it with a cream cheese and melted chocolate icingThank you
5
K
Amazing! So moist. Made it with dairy and gluten substitutes and it's delicious.
5
sally
Fabulous, lovely and moist, took it to work didn't last long
5
Sally
Amazing cake have made it several times, very moist. Easy to make, be sure to cream the butter oil and sugar well
5
Jo
Lovely crumb, better than other zucchini cake recipe I've been using for years. I made it with gluten free flour and doubled the baking powder.
5
Method
Preheat the oven to 165 degrees C.
Cream butter, oil and sugar.
Add eggs, milk and vanilla, and beat well.
In a separate bowl, sift dry ingredients together. Blend the dry ingredients into the butter mixture. Add the grated zucchini and mix well.
Spread the batter into the prepared cake tin. Sprinkle the top with the walnuts and chocolate chips.
Bake in the preheated oven for 45 minutes.
When cold, ice with Chelsea Rich Chocolate Icing.
Makes two average size cakes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
33
What did you think of this recipe?
Christine
Delicious, loved by everyone, including grandchildren.
5
Tina Paish
Beautiful moist tasty cake and that's without the icing - you can't see the zucchini in it so my kids didn't even know.
5
Paige
It's nice that it makes two cakes so it's perfect for decorating and it's delicious.
5
Carmen
Great use of marrow - zucchini overgrown. Yummy moist cake, much preferred to choc cake without zucchini.
5
Paula Kelly
Best chocolate /zucchini cake I've ever made! I iced with lemon cream cheese icing. So delicious and moist. We all kept having seconds!! Possibly don't need the chocolate chips but the ground walnuts were fab.
5
Merilyn
Made this cake as a birthday cake. It was Devine. Really moist and tasty. Will definitely make this one again.I iced it with a cream cheese and melted chocolate icingThank you
5
K
Amazing! So moist. Made it with dairy and gluten substitutes and it's delicious.
5
sally
Fabulous, lovely and moist, took it to work didn't last long
5
Sally
Amazing cake have made it several times, very moist. Easy to make, be sure to cream the butter oil and sugar well
5
Jo
Lovely crumb, better than other zucchini cake recipe I've been using for years. I made it with gluten free flour and doubled the baking powder.
5
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learn about baking
How to Choose SugarFor Baking?
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