Zucchini Chocolate Cake

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{has_more=true, offset=10, total=40, results=[{comment_text=Have made cake twice now as have a supply of zucchinis to use.Such a lovely moist cake ., approved=true, user_name=Carol, hs_createdate=1740956695473, rating_new__1_5_=5, id=24694741141}, {comment_text=I suggest ditching the oil and doubling the eggs - the original recipe we found way too oily, and more pudding texture than cake. A second go without the added oil and using two eggs (we halved the entire recipe) was perfect :), approved=true, user_name=Keri, hs_createdate=1740701671654, rating_new__1_5_=4, id=24581150606}, {comment_text=I made this cake as I had a glut of zucchinis. My husband does not like cake, he is more of a biscuit sort of guy - he likes the crunch, but I convinced him to try it and he was hooked. It is rich, moist and very tasty. Great to feed a large family as a dessert with ice cream or cream and great with a cuppa. I made it in a large oblong metal pan and cut it into 16 generous pieces. You could make them smaller, but why would you? Very delicious. Making another one today. I omitted the walnuts as I didn't have any on hand and didn't miss them at all. Am am about to make my third in 2 weeks today! I used the Edmonds Cook Book chocolate icing recipe., approved=true, user_name=Julia Robertson, hs_createdate=1740359182472, rating_new__1_5_=5, id=24423209761}, {comment_text=Delicious moist, rich cake. Really need to say it makes 2 cakes at the beginning of recipe., approved=true, user_name=Kathryn, hs_createdate=1739916636657, rating_new__1_5_=5, id=24219674226}, {comment_text=My go to for annual birthday shout at work. Never fails, approved=true, user_name=Martin Kinney, hs_createdate=1739858353451, rating_new__1_5_=5, id=24166282379}, {comment_text=Delicious! The recipe desperately needs an amendment to Step 5: Spread the batter into TWO prepared cake tins. It is really very unclear that this recipe is a double and the cook time does assume that you have used two tins. My enormous cake (in one tin) needed an extra half hour in the oven. Otherwise I’d give it top marks - a great way to use up that glut of zucchini!, approved=true, user_name=Rachael, hs_createdate=1737595993659, rating_new__1_5_=4, id=22920350337}, {comment_text=Delicious and so easy to make. I omitted the cloves because, yuk. I used chopped walnuts and doubled the quantity then stirred into the mixture with the chocolate. Found a great chocolate icing using butter and milk on Allrecipes., approved=true, user_name=Mon, hs_createdate=1732833396140, rating_new__1_5_=5, id=20318451332}, {comment_text=SO MOIST!! yum AGH...mmh..ah, approved=true, user_name=Amelia olive corn, hs_createdate=1731892343761, rating_new__1_5_=5, id=19794155440}, {comment_text=4/5 receipt, it was very good and my kids loved it. i only gave a 4 since it only lasted two days but either way it was a great and very easy to make, approved=true, user_name=Amy Rose Baker, hs_createdate=1730761790113, rating_new__1_5_=5, id=19351197560}, {comment_text=I love this recipe. My whole family enjoyed it, it was gone in a day 10/10 would recommend. It was so moist and it was easy and so tasty the whole family didn't believe there was zucchini in the cake great for getting rid of veges., approved=true, user_name=Melissa Edith Andrews, hs_createdate=1730683159320, rating_new__1_5_=5, id=19285902168}]}