Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 56g of dark chocolate
- 110g of butter
- 1 cup Chelsea Caster Sugar
- 2 eggs
- 1 tsp of vanilla
- ⅔ cup of flour
- 3 Tbsp of cocoa
- ¼ tsp of salt
- 1 tsp of mint essence
- 1 cup of choc chips
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Ellie
Good tasty brownies.
3
Maya
I think the recipe was lovely and tasty but I was wondering how to get the green swirl shown on the image.
5
Mikayla-R-W.
so so so good
4
Method
Preheat oven to 176ºC degrees.
Line a square tin with baking paper.
Melt chocolate and butter together. Set aside to cool.
In a bowl beat Chelsea Caster Sugar, eggs and vanilla.
Pour in melted chocolate mixture then mix.
Sift dry ingredients into the chocolate mixture. Add essence and chocolate chips.
Pour into tin and swirl with a knife. Bake for 35 minutes.
Make sure the brownie is cool before taking out of tin.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Ellie
Good tasty brownies.
3
Maya
I think the recipe was lovely and tasty but I was wondering how to get the green swirl shown on the image.
5
Mikayla-R-W.
so so so good
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt