Icing Sugar
Icing sugar can also be...
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Cupcakes
Yvettes Chocolate Buttercream Icing
10 mins
Easy
1
Yvette's secret to good chocolate buttercream icing is to beat the butter well before adding the rest of the ingredients.
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- Ingredients
- Method
Ingredients
- 150g butter
- 2 cups of Chelsea Icing Sugar
- ¼ cup cocoa powder
- 1 Tbsp Meadow Fresh Original Milk or more if needed
Chelsea Products in Recipe
Reviews
83
What did you think of this recipe?
Ewart
This is the perfect chocolate butter cream recipe! I used less sugar but it was still perfect! Thanks so much Yvette! Even without the milk it was so creamy and amazing! I would highly recommend this buttercream recipe to anyone! I am going to pair this with the Chelsea sugar chocolate mud cake with ganache recipe! Thanks
5
Georgie
Smooth and creamy, could use more cocoa..
5
Avon
Great but made heaps! I would halve it next time for 1 cake
4
Method
Cream the Tararua Butter until pale and fluffy.
Beat in Chelsea Icing Sugar, one cup at a time.
Add the cocoa then add the Meadow Fresh Original Milk gradually and beat until smooth and creamy.
Spread on cakes or cupcakes.
Covers 1 cake or 12 cupcakes.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
83
What did you think of this recipe?
Ewart
This is the perfect chocolate butter cream recipe! I used less sugar but it was still perfect! Thanks so much Yvette! Even without the milk it was so creamy and amazing! I would highly recommend this buttercream recipe to anyone! I am going to pair this with the Chelsea sugar chocolate mud cake with ganache recipe! Thanks
5
Georgie
Smooth and creamy, could use more cocoa..
5
Avon
Great but made heaps! I would halve it next time for 1 cake
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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