Icing Sugar
Icing sugar can also be...
Details page sections
Cupcakes
Yvettes Chocolate Buttercream Icing
10 mins
Easy
1
Yvette's secret to good chocolate buttercream icing is to beat the butter well before adding the rest of the ingredients.
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- Ingredients
- Method
Ingredients
- 150g butter
- 2 cups of Chelsea Icing Sugar
- ¼ cup cocoa powder
- 1 Tbsp Meadow Fresh Original Milk or more if needed
Chelsea Products in Recipe
Reviews
83
What did you think of this recipe?
Elise
I'm 11 and always use this when I make chocolate cake. So smooth and creamy and sweet.
5
Penny
Amazing!
5
nfish
woahhhhhhbeautiful but a bit sweet
4
Ruby
Good, but icing sugar and cocoa powder needs to be in grams. Converting it is too much hassle.
4
Krupa
Recipe is nice and simple.
5
1545086028
Very nice buttercream. Turned out lovely and fluffy and easy to pipe.
5
Emma
Delicious! My go to recipe for chocolate cakes!
5
Charlott
Amazing recipe. it turned out exactly the ganache.Love it definitely recommend.
5
Allan
My go to every time!
5
Maya
Smooth,creamy,and SO YUM!
5
Method
Cream the Tararua Butter until pale and fluffy.
Beat in Chelsea Icing Sugar, one cup at a time.
Add the cocoa then add the Meadow Fresh Original Milk gradually and beat until smooth and creamy.
Spread on cakes or cupcakes.
Covers 1 cake or 12 cupcakes.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
83
What did you think of this recipe?
Elise
I'm 11 and always use this when I make chocolate cake. So smooth and creamy and sweet.
5
Penny
Amazing!
5
nfish
woahhhhhhbeautiful but a bit sweet
4
Ruby
Good, but icing sugar and cocoa powder needs to be in grams. Converting it is too much hassle.
4
Krupa
Recipe is nice and simple.
5
1545086028
Very nice buttercream. Turned out lovely and fluffy and easy to pipe.
5
Emma
Delicious! My go to recipe for chocolate cakes!
5
Charlott
Amazing recipe. it turned out exactly the ganache.Love it definitely recommend.
5
Allan
My go to every time!
5
Maya
Smooth,creamy,and SO YUM!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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