Icing Sugar
Icing sugar can also be...
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Cupcakes
Yvettes Chocolate Buttercream Icing
10 mins
Easy
1
Yvette's secret to good chocolate buttercream icing is to beat the butter well before adding the rest of the ingredients.
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- Ingredients
- Method
Ingredients
- 150g butter
- 2 cups of Chelsea Icing Sugar
- ¼ cup cocoa powder
- 1 Tbsp Meadow Fresh Original Milk or more if needed
Chelsea Products in Recipe
Reviews
87
What did you think of this recipe?
pong
very yummy
5
Karen
Absolutely wonderful
5
Sa
So easy to whip up. Thank you absolutely delicious
5
Tylah
This is the best buttercream I have ever made!
5
Elise
I'm 11 and always use this when I make chocolate cake. So smooth and creamy and sweet.
5
Penny
Amazing!
5
nfish
woahhhhhhbeautiful but a bit sweet
4
Ruby
Good, but icing sugar and cocoa powder needs to be in grams. Converting it is too much hassle.
4
Krupa
Recipe is nice and simple.
5
1545086028
Very nice buttercream. Turned out lovely and fluffy and easy to pipe.
5
Method
Cream the Tararua Butter until pale and fluffy.
Beat in Chelsea Icing Sugar, one cup at a time.
Add the cocoa then add the Meadow Fresh Original Milk gradually and beat until smooth and creamy.
Spread on cakes or cupcakes.
Covers 1 cake or 12 cupcakes.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
87
What did you think of this recipe?
pong
very yummy
5
Karen
Absolutely wonderful
5
Sa
So easy to whip up. Thank you absolutely delicious
5
Tylah
This is the best buttercream I have ever made!
5
Elise
I'm 11 and always use this when I make chocolate cake. So smooth and creamy and sweet.
5
Penny
Amazing!
5
nfish
woahhhhhhbeautiful but a bit sweet
4
Ruby
Good, but icing sugar and cocoa powder needs to be in grams. Converting it is too much hassle.
4
Krupa
Recipe is nice and simple.
5
1545086028
Very nice buttercream. Turned out lovely and fluffy and easy to pipe.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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