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Cupcakes

Yvettes Chocolate Buttercream Icing

Name: Yvettes Chocolate Buttercream Icing
Prep time: 10 min
Yield: 1
Ingredients: 150g butter; 2 cups of Chelsea Icing Sugar; ¼ cup cocoa powder; 1 Tbsp Meadow Fresh Original Milk or more if needed

4.7

Preparation

10 mins

Bake

Difficulty

Easy

Servings

Yvette's secret to good chocolate buttercream icing is to beat the butter well before adding the rest of the ingredients.

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Ingredients
Method

Ingredients

150g butter
2 cups of Chelsea Icing Sugar
¼ cup cocoa powder
1 Tbsp Meadow Fresh Original Milk or more if needed

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

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Reviews

83

What did you think of this recipe?

Hayley

So easy to make and turned out perfect! Will be keeping this recipe for sure

zazzy

It was nice

Tessa

Thank you this worked really well. I ended up doubling the cocoa and adding more milk to make up for this and it worked really well too. Just a bit darker for it. Yum!

Clare

Perfect Chocolate Buttercream Icing! Was an absolute hit with adults and kids alike when I used this to top chocolate cupcakes for a party. Will be using this again :).

1518052907

It is great

Bob

Amazing for all things definitely cakes

Unknown

First time making this tonight. Very yummy! :)

Sarah

Best icing ever

Sharon Gillard

It was amazing, thank you.

Rebekah Davis

Been trying so many recipes lately and have figured I'm a sh!t baker, but this cake turned out LOVELY and has renewed my baking confidence! Thanks a heap :)

Method

Cream the Tararua Butter until pale and fluffy.

Beat in Chelsea Icing Sugar, one cup at a time.

Add the cocoa then add the Meadow Fresh Original Milk gradually and beat until smooth and creamy.

Spread on cakes or cupcakes.

Covers 1 cake or 12 cupcakes.