Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 6 Tbsp Chelsea Caster Sugar
- 8 Tbsp self rasing flour
- 2 large eggs or normal size
- 125g butter
- 4 apples, peeled, cored and thinly sliced
- teaspoon of cinnamon & Chelsea Icing Sugar for the top
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
17
What did you think of this recipe?
Sandy van Tulder
I have made this Apple cake before and it was delicious, about to make it again.Keep up with your awesome recipes on line
5
Ann
The instructions should be more detailed....\then add the rest of the ingredients\"....when do the eggs go in? before or after the flour?"
2
Margaret
The recipe doesn't state what size tin - can you please confirm?CHELSEA: Sorry for the tin size omission, thanks for letting us know. We have updated the recipe. 20cm round.
5
Jean C
What a disaster please do not bake this apple cake, much too much butter, birds seem to like it,never baked a cake with just6 Tbsp Chelsea Sugar8 Tbsp self raising flourIdid bake it in a bundt tin??
1
Sally Steedman
Easy recipe that I adapted by using stewed apples and it came out great with lots of compliments from the family...
5
Jessica
Turned out a bit messy and chunky. I haven't tasted it yet - hoping it will be delicious!
3
....
good
5
Method
Preheat oven to 200°C. Grease and line a 20cm round cake tin.
Melt butter then add the sugar and the rest of the ingredients. Mix well. Place in the tin. Sprinkle with the cinnamon on the top of the cake. Bake 200°C for approx 30 minutes or until a skewer inserted comes out clean.
Allow to cool, dust with icing sugar and slice.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
17
What did you think of this recipe?
Sandy van Tulder
I have made this Apple cake before and it was delicious, about to make it again.Keep up with your awesome recipes on line
5
Ann
The instructions should be more detailed....\then add the rest of the ingredients\"....when do the eggs go in? before or after the flour?"
2
Margaret
The recipe doesn't state what size tin - can you please confirm?CHELSEA: Sorry for the tin size omission, thanks for letting us know. We have updated the recipe. 20cm round.
5
Jean C
What a disaster please do not bake this apple cake, much too much butter, birds seem to like it,never baked a cake with just6 Tbsp Chelsea Sugar8 Tbsp self raising flourIdid bake it in a bundt tin??
1
Sally Steedman
Easy recipe that I adapted by using stewed apples and it came out great with lots of compliments from the family...
5
Jessica
Turned out a bit messy and chunky. I haven't tasted it yet - hoping it will be delicious!
3
....
good
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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