Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 6 Tbsp Chelsea Caster Sugar
- 8 Tbsp self rasing flour
- 2 large eggs or normal size
- 125g butter
- 4 apples, peeled, cored and thinly sliced
- teaspoon of cinnamon & Chelsea Icing Sugar for the top
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
17
What did you think of this recipe?
R
Tried this when a family member made it, was delicious!!! I tried it first time, didn't work as well but still tasty. Will keep practicing recipe until it comes out as delicious as my family members one. I love how there's 50% apple as great for our bellies after tea time.
5
Penny
Easiest most delicious cake I've ever made. I actually put them in a texas muffin tin as I couldn't find my cake pan. At the time it looked like all apple and barely any cake mixture but they turned out perfect.
5
Kate
Easy, delicious and a great way to use up older apples. Can't complain!!!
5
J
Great. Better if you don't peel the apples
5
diana
Great tasting pie - yum!!!
5
Holly
This recipe comes out like a light flan, it looks completely different but much nicer than the picture in real life. It ends up being about 50% apple and 50% cake, and is very light. On the second attempt I put 10 tablespoons of flour in and improved the cake.
5
lynne
Cant say I was very impressed it was all apple very little cake. Measurements need to be in ml s
1
Unknown
Such a quick and easy dessert.
5
Helen
Easiest recipe ever and the whole family really enjoyed this dessert with ice-cream and cream.
5
Linda
This recipe is so easy and the cake is delicious. I've made it so many times!
5
Method
Preheat oven to 200°C. Grease and line a 20cm round cake tin.
Melt butter then add the sugar and the rest of the ingredients. Mix well. Place in the tin. Sprinkle with the cinnamon on the top of the cake. Bake 200°C for approx 30 minutes or until a skewer inserted comes out clean.
Allow to cool, dust with icing sugar and slice.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
17
What did you think of this recipe?
R
Tried this when a family member made it, was delicious!!! I tried it first time, didn't work as well but still tasty. Will keep practicing recipe until it comes out as delicious as my family members one. I love how there's 50% apple as great for our bellies after tea time.
5
Penny
Easiest most delicious cake I've ever made. I actually put them in a texas muffin tin as I couldn't find my cake pan. At the time it looked like all apple and barely any cake mixture but they turned out perfect.
5
Kate
Easy, delicious and a great way to use up older apples. Can't complain!!!
5
J
Great. Better if you don't peel the apples
5
diana
Great tasting pie - yum!!!
5
Holly
This recipe comes out like a light flan, it looks completely different but much nicer than the picture in real life. It ends up being about 50% apple and 50% cake, and is very light. On the second attempt I put 10 tablespoons of flour in and improved the cake.
5
lynne
Cant say I was very impressed it was all apple very little cake. Measurements need to be in ml s
1
Unknown
Such a quick and easy dessert.
5
Helen
Easiest recipe ever and the whole family really enjoyed this dessert with ice-cream and cream.
5
Linda
This recipe is so easy and the cake is delicious. I've made it so many times!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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