Icing Sugar
Icing sugar can also be...
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Biscuits
Yo Yo Biscuits
15 mins
15 mins
Easy
24
Delightfully soft and buttery, these Yo Yo biscuits melt in your mouth. With a creamy filling sandwiched between delicate biscuits, they’re a sweet treat that’s both fun to make and even more fun to eat. Perfect with a cup of tea or coffee.
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- Ingredients
- Method
Ingredients
- 175g unsalted butter
- ¼ cup Chelsea Icing Sugar (38g)
- 1 Tbsp vanilla essence
- 1 ½ cups plain flour (225g)
- ¼ cup custard powder (35g)
Filling
- 50g unsalted butter
- ½ cup Chelsea Icing Sugar (75g)
- 2 Tbsp custard powder
Chelsea Products in Recipe
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Method
Preheat oven to 180°C bake and line two oven trays with baking paper.
Beat butter and sugar until light and fluffy. Beat in vanilla essence. Sift in flour and custard powder and mix with a spoon or spatula to combine.
Roll heaped teaspoons of mixture into balls and place on prepared trays. Flatten slightly.
Bake for 15 minutes or until biscuits are a pale golden colour. Remove from oven and transfer to a wire rack to cool completely.
Filling
Beat all ingredients together until well combined and smooth. Add a dash of milk if mixture is too thick. Spread onto the base of half the biscuits, then sandwich together with remaining biscuits.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
20
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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