Delightfully soft and buttery, these Yo Yo biscuits melt in your mouth. With a creamy filling sandwiched between delicate biscuits, they’re a sweet treat that’s both fun to make and even more fun to eat. Perfect with a cup of tea or coffee.
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Reviews
18
What did you think of this recipe?
Ybur
a bit crumbly, what would fix that?
3
Deborah
I think it should be icing sugar in the icing not white sugar!Biscuits are nice though
3
Wendy
Yes love Yo Yos and Chelsea icing sugar is smooth if you add a drop of milk to the custard creme filling it really makes the texture smooth.
5
Ena
Very easy to follow Choice recipe!
3
Mandy
Very delicious biscuits, you can double the mixture and freeze half for cooking later on. I normally search \yoyo\" so this doesnt come up easily and it is probably the same for most people"
5
Deb
I make these often, and double the biscuit recipe, however you don't need to double the icing recipe - just 1 1/2 x the recipe will suffice. Always delicious.
5
Mandy
A real fave of mine and easy to make. Best when the butter is on the verge of liquid level of softness. Still holding shape but easy to whip.
5
Deb
I make these often, and double the biscuit recipe, however you don't need to double the icing recipe - just 1 1/2 x the recipe will suffice. Always delicious.
Preheat the oven to 180°C and line the tray with greaseproof paper.
Beat butter and Chelsea Icing Sugar until light and fluffy. Add vanilla essence. Sift in flour and custard powder and mix with a metal spoon to combine.
Roll a teaspoon of the mixture onto the tray and flatten slightly
Bake for 15-20 minutes or until light golden colour is achieved, remove from the oven and allow to cool.
Filling Beat all ingredients together until combined, spread filling on one biscuit and sandwich the biscuit top and base together.
I think it should be icing sugar in the icing not white sugar!Biscuits are nice though
3
Wendy
Yes love Yo Yos and Chelsea icing sugar is smooth if you add a drop of milk to the custard creme filling it really makes the texture smooth.
5
Ena
Very easy to follow Choice recipe!
3
Mandy
Very delicious biscuits, you can double the mixture and freeze half for cooking later on. I normally search \yoyo\" so this doesnt come up easily and it is probably the same for most people"
5
Deb
I make these often, and double the biscuit recipe, however you don't need to double the icing recipe - just 1 1/2 x the recipe will suffice. Always delicious.
5
Mandy
A real fave of mine and easy to make. Best when the butter is on the verge of liquid level of softness. Still holding shape but easy to whip.
5
Deb
I make these often, and double the biscuit recipe, however you don't need to double the icing recipe - just 1 1/2 x the recipe will suffice. Always delicious.