Soft Brown Sugar
This popular sugar is used...
Details page sections
Muffins
Wholemeal Blueberry Muffins
20 mins
45 mins
Easy
12
Hearty and fruity, these muffins are made with wholesome wholemeal flour and bursting with blueberries. They’re easy to bake and perfect for a nutritious breakfast or morning tea.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 Apples - Medium
- 2 Carrots - Medium
- 2 Bananas - Medium
- 400g fresh or frozen Bluberries
- 4 Cups Wholemeal Flour
- 2 Cups Shredded Coconut
- 1 Cup Walnuts
- 1 Teaspoon Baking Powder
- 1 ½ Cups Vegetable Oil
- 2 Cups Chelsea Soft Brown Sugar
- 5 Eggs
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Pre-heat oven to 170oC : 1 : Grate Apples, Carrots and Bananas and mix with Blueberries. Mix all dry ingredients together.
2 : Mix remaining ingredients in a separate bowl. Add dry ingredients and mix thoroughly.
3 : Fold in blueberries and grated ingredients. Grease muffin tins and fill with mixture. The filling should be approximately 1cm above the rim of the tin. Bake for 45 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt