White Sugar
The uniform size of the...
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Cakes
Whittaker's Chocolate Volcano Cakes
50 mins
10 mins
Easy
16
A dessert that oozes with rich, molten chocolate. They look fancy, but they’re surprisingly easy to make. Perfect for a special occasion or just because - go ahead, treat yourself to something extraordinary!
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- Ingredients
- Method
Ingredients
- 230g Whittaker's 72% Dark Ghana chocolate, chopped
- 230g butter, chopped
- 6 eggs
- 200g Chelsea White Sugar
- 60g flour
- fresh fruit and ice-cream to serve (optional)
Chelsea Products in Recipe
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Method
Preheat oven to 150C. Butter the ramekins.
Melt the chocolate and the butter together in the microwave.
Whisk the eggs with the sugar, either by hand or with an electric mixer. Fold in the sifted flour and the chocolate and butter mixture.
Pour the mixture into buttered ramekins and put them in the fridge to rest for 30 minutes.
Remove from the fridge and bake for 10 minutes, until the edges of the cake are set but the middle is still liquid. If you take the cakes out and the centre is too under-cooked, they will break when they are put on the plate. The under-cooked centre should be about the same size as a 50-cent coin, no bigger.
Pop the ramekins on a wire rack to cool for 10 minutes or until you can handle them and they are not too hot to eat. Run a knife round the edge of the ramekins and tip them over onto a plate.
Serve with fresh fruit and ice-cream (optional)
Enjoy!
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White Sugar
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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