Caster Sugar
The fine crystal of Chelsea...
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Desserts
White Chocolate Fondants
45 mins
14 mins
Easy
2
Gooey, molten white chocolate encased in a delicate cake – these White Chocolate Fondants are a decadent dessert that’s surprisingly easy to make. Serve with a berry coulis for a pop of colour and flavour.
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- Ingredients
- Method
Ingredients
- 50g unsalted butter, plus extra for greasing
- 100g quality white chocolate, broken into chunks
- 2 eggs
- 50g Chelsea Caster Sugar
- 1 tablespoon plain flour
To Serve
- crème fraiche
- a handful of seasonal berries
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Ella
I followed this recipe to the letter, but the fondants stayed much too runny and immediately collapsed when inverted. The result was white chocolate soup.
1
Method
Grease 2 small individual pudding moulds.
Melt the butter over a low heat, then stir in the chocolate. Meanwhile, beat the eggs with the Chelsea Caster Sugar until pale and thick.
Lightly mix this into the chocolate, then fold in the flour. Divide between the moulds and refrigerate for at least 30 minutes.
Preheat your oven to 180°C/350°F/gas 4.
Place the moulds on a baking tray and bake for exactly 14 minutes.
Remove from the oven and leave to cool for a few minutes, loosen with a knife, then place a small plate on top of each mould and tip upside down.
Leave for a minute, then remove the moulds.
Serve with berries and crème fraiche on the side.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Ella
I followed this recipe to the letter, but the fondants stayed much too runny and immediately collapsed when inverted. The result was white chocolate soup.
1
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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To serve
- 2 bananas, sliced
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- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- pinch of salt
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- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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