Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 150g unsalted butter
- 2 cup Chelsea Soft Brown Sugar, packed
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup dried cranberries
- ¾ cup white chocolate, finely chopped
Chelsea Products in Recipe
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Method
Preheat oven to 180°C (fan-forced 160°C). Lightly grease and line a 27 x 18cm lamington baking tray with baking paper.
Place the butter and Chelsea Soft Brown Sugar in a large mixing bowl and beat together until light and fluffy. Mix in the eggs and vanilla.
In a separate bowl, combine the flour, baking powder and salt. Whisk to combine. Add the dry ingredients to the wet ingredients along with the cranberries and chocolate. Combine well.
Place dough in prepared tray and press to create an even layer.
Bake for 30 minutes or until golden brown.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 220g white chocolate melts
- 75g unsalted butter
- 90g Chelsea Soft Brown Sugar
- 115g Chelsea White Sugar
- Finely grated rind of one lemon
- 1 tsp vanilla paste (or essence)
- 3 free range eggs
- 90g standard flour
- ½ tsp baking powder
- ½ tsp salt
- 50g white chocolate bits
learn about baking
How to Choose SugarFor Baking?
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