Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 150g unsalted butter
- 2 cup Chelsea Soft Brown Sugar, packed
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup dried cranberries
- ¾ cup white chocolate, finely chopped
Chelsea Products in Recipe
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Method
Preheat oven to 180°C (fan-forced 160°C). Lightly grease and line a 27 x 18cm lamington baking tray with baking paper.
Place the butter and Chelsea Soft Brown Sugar in a large mixing bowl and beat together until light and fluffy. Mix in the eggs and vanilla.
In a separate bowl, combine the flour, baking powder and salt. Whisk to combine. Add the dry ingredients to the wet ingredients along with the cranberries and chocolate. Combine well.
Place dough in prepared tray and press to create an even layer.
Bake for 30 minutes or until golden brown.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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