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White Chocolate Blondies
White Chocolate Blondies
Slices

White Chocolate Blondies

3.2
15 mins
25 mins
Easy
16

This blondie recipe is rich and delicious. The lemon helps to cut through the sweetness of the white chocolate.

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  • Ingredients
  • Method

Ingredients

  • 220g white chocolate melts
  • 75g unsalted butter
  • 90g Chelsea Soft Brown Sugar
  • 115g Chelsea White Sugar
  • Finely grated rind of one lemon
  • 1 tsp vanilla paste (or essence)
  • 3 free range eggs
  • 90g standard flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 50g white chocolate bits

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=12, results=[{comment_text=Good, approved=true, user_name=Samatha, hs_createdate=1714806173760, rating_new__1_5_=3, id=13093013270}, {comment_text=Like other reviewers I found that it took longer than 25mins. More like 35mins. Easy to make. I didn't use a mixer and only mixed all ingredients using a spoon and it worked well., approved=true, user_name=Stacey, hs_createdate=1702249878916, rating_new__1_5_=4, id=11175457122}, {comment_text=reallygood! #LOVEIT, approved=true, hs_createdate=1702249875672, rating_new__1_5_=5, id=11175490161}, {comment_text=I love white chocolate and lemon, but wish NZ recipes wouldn't put grams; instead, please think of doing it in tablespoons or teaspoons. It's just one more thing I've got to open another tab and look up. Thanks, love the recipes though., approved=true, user_name=Maraea, hs_createdate=1702249874659, rating_new__1_5_=4, id=11175396982}, {comment_text=Definitely needed more than 25 minutes but still turned out amazing., approved=true, user_name=Danella, hs_createdate=1702249869026, rating_new__1_5_=4, id=11175550753}, {comment_text=tasted only like butter, approved=true, user_name=charlotte, hs_createdate=1702249867608, rating_new__1_5_=1, id=11175347383}, {comment_text=Cooking time is way off., approved=true, user_name=Stephen, hs_createdate=1702249867047, rating_new__1_5_=1, id=11175604820}, {comment_text=Very nice however the blondies were not cooked after 25 minutes., approved=true, user_name=Lesley, hs_createdate=1702249864840, rating_new__1_5_=4, id=11175410977}, {comment_text=Very good Blondies best I've ever tasted, approved=true, user_name=Willow, hs_createdate=1702249863733, rating_new__1_5_=4, id=11175538570}, {comment_text=Mixture stayed goey despite cooking for +45minutes. Almost like 90g of flour is not enough ...., approved=true, user_name=T, hs_createdate=1702249861907, rating_new__1_5_=1, id=11175555984}]}
Reviews
12

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Method

Preheat oven to 180°C fan forced. Line a 20cm square tin with baking paper allowing paper to extend past the top edges of the tin.
Melt butter and 220g of white chocolate melts in the microwave. Heat in a bowl uncovered at 50% power stopping every 30 secs to one minute to check and stir. Be very careful as this can burn easily.
Place brown and white sugar in the bowl of a stand mixer fitted with paddle attachment. (This step can also be done in a large bowl using a hand held mixer). Add grated lemon rind and vanilla paste. Mix for a minute until well blended.
Add eggs one at a time beating well after each addition. Scrape down the sides of the bowl with a spatula.
Add the melted chocolate and butter mixture to the sugar mixture and mix briefly.
Sift the flour, baking powder and salt into the mixer bowl. Mix briefly on low speed to combine.
Stop mixer and add white chocolate chips, fold chips though by hand with a spatula.
Pour mixture into prepared tin.
Bake for 25 mins until golden on top.
Allow to cool in tin. Remove from tin using the baking paper to lift the blondie onto a cutting board. Dust with icing sugar and cut into 16 squares once completely cool.
Reviews
12

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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