Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
299
What did you think of this recipe?
Jenna
Super easy and a hit with the kids
5
Miela Fausett
I make it for my family nearly every week I love this recipe its quick and easy and most importantly delicious
5
Franka
So delicious I am only 11 and I love Chelsea sugar recipes they are so easy to bake and my parents and brother loves this recipe so much
5
Forklifttech
Awsome. Easy to do. Used pink lcing to go with the pink ribbon month
5
con-dawg
it is amazing
5
Melissa
Nice and easy
5
AmbsLadyReoLja
I doubled the recipe also I added some raisins it made it chewy yumm mum used to make this back in the 90'S 1
5
Indya
Got my partner into the kitchen and we had fun making this. Its in the fridge cooling down and I can't wait to eat it. I haven't had it in almost 5 years so a smash back blast from the past flavor I can't wait
5
Diane Tuatini
My whanau love it
5
.
.
5
Method
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
299
What did you think of this recipe?
Jenna
Super easy and a hit with the kids
5
Miela Fausett
I make it for my family nearly every week I love this recipe its quick and easy and most importantly delicious
5
Franka
So delicious I am only 11 and I love Chelsea sugar recipes they are so easy to bake and my parents and brother loves this recipe so much
5
Forklifttech
Awsome. Easy to do. Used pink lcing to go with the pink ribbon month
5
con-dawg
it is amazing
5
Melissa
Nice and easy
5
AmbsLadyReoLja
I doubled the recipe also I added some raisins it made it chewy yumm mum used to make this back in the 90'S 1
5
Indya
Got my partner into the kitchen and we had fun making this. Its in the fridge cooling down and I can't wait to eat it. I haven't had it in almost 5 years so a smash back blast from the past flavor I can't wait
5
Diane Tuatini
My whanau love it
5
.
.
5
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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