Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
Additional tips
- Store in an airtight container at room temperature for up to a week.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
358
What did you think of this recipe?
Julie O'Donnell
Excellent 👍 recipe the slice was delicious
5
Melissa
My family love this weekbit slice I also made one
5
Louise
My husband loves this and makes it every week
5
Iritana
Very good, very easy, very nice
5
Eva
Very Yummy!!!
5
N R
This recipe is very easy, every body in my fam loved it(I double it)
4
Lisa
Easy Lunchables, love it 😀
5
Sarah
5
Chris
😋
5
Kascie Bridgeman-Reod
It was a good recipe for kids to make when they are Bucking
4
Method
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
Additional tips
- Store in an airtight container at room temperature for up to a week.
Frequently asked questions
I don’t like coconut, can I leave it out of Weetbix slice?
Yes, this slice still works without coconut (you may need to reduce the quantity of water in the icing slightly).
Can I make Weetbix slice gluten free?
Yes! Use gluten-free Weetbix and swap the flour for gluten-free flour.
Can I freeze Weetbix slice?
Yes, this slice freezes well. Wrap individual portions in clingfilm and freeze in an airtight container for up to 3 months. Great for adding to school lunchboxes!
What other ingredients can I add to Weetbix Slice?
Try adding dried fruit to the base - sultanas, cranberries or chopped dried apricots all work well. For an extra crunchy topping, decorate with toasted chopped walnuts or sliced almonds instead of coconut.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
358
What did you think of this recipe?
Julie O'Donnell
Excellent 👍 recipe the slice was delicious
5
Melissa
My family love this weekbit slice I also made one
5
Louise
My husband loves this and makes it every week
5
Iritana
Very good, very easy, very nice
5
Eva
Very Yummy!!!
5
N R
This recipe is very easy, every body in my fam loved it(I double it)
4
Lisa
Easy Lunchables, love it 😀
5
Sarah
5
Chris
😋
5
Kascie Bridgeman-Reod
It was a good recipe for kids to make when they are Bucking
4
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learn about baking
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