{has_more=true, offset=80, total=299, results=[{comment_text=This is an old fashioned recipe but definitely a goodie. So easy to make and very yum.., approved=true, user_name=Christine Moss, hs_createdate=1716593574430, rating_new__1_5_=5, id=13394730923}, {comment_text=Old school favorite 😍 have always loved this easy recipe., approved=true, user_name=Amelia Moseley, hs_createdate=1716278005299, rating_new__1_5_=5, id=13328758310}, {comment_text=Super easy and simple slice. We have a few sweet tooth's in my household and this was a hit. I doubled the recipe and i'm so glad i did. It made enough to last us for days. I tweaked mine a bit by adding just a tad more butter to the base and a little more hot water to the icing and it come out perfect. Would 100% make this again!!!, approved=true, user_name=Khyshanie Hamlin, hs_createdate=1716176735607, rating_new__1_5_=5, rating=100, id=13316360884}, {comment_text=We make this ALL the time.
So quick & easy when you're feeling like something sweet - and great to pop into school lunchboxes too., approved=true, user_name=So simple & yummy!, hs_createdate=1716176735568, rating_new__1_5_=5, rating=100, id=13316226650}, {comment_text=Very crumbly, this recipe needs some tweaking I'm afraid, approved=true, user_name=Mary, hs_createdate=1716176735535, rating_new__1_5_=1, rating=20, id=13316249185}, {comment_text=Great!, approved=true, user_name=Hi, hs_createdate=1716176735449, rating_new__1_5_=5, rating=100, id=13316198190}, {comment_text=Absolutely lovely caramel slice, approved=true, user_name=Toni Fletcher, hs_createdate=1716176735161, rating_new__1_5_=5, rating=100, id=13316378498}, {comment_text=Kids fav to make on a regular basis., approved=true, user_name=Louise, hs_createdate=1716176735158, rating_new__1_5_=5, rating=100, id=13316239180}, {comment_text=Great recipe!, Converted to gluten free by substituting weetbix with gluten free ones & flour with Edmounds GF Plain flour - Used 4 1/2 weetbix instead of 4. Flattie didn't even know was gluten free!, approved=true, user_name=AM, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13315815782}, {comment_text=So easy to make. This is my favourite recipe by far and my parents and family love it. I am only 12 and I recommend to young bakers who want to start with something easy and delicious., approved=true, user_name=Bakaroo girl 543, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316388183}]}
Reviews
299
What did you think of this recipe?
Christine Moss
This is an old fashioned recipe but definitely a goodie. So easy to make and very yum..
5
Amelia Moseley
Old school favorite 😍 have always loved this easy recipe.
5
Khyshanie Hamlin
Super easy and simple slice. We have a few sweet tooth's in my household and this was a hit. I doubled the recipe and i'm so glad i did. It made enough to last us for days. I tweaked mine a bit by adding just a tad more butter to the base and a little more hot water to the icing and it come out perfect. Would 100% make this again!!!
5
So simple & yummy!
We make this ALL the time.
So quick & easy when you're feeling like something sweet - and great to pop into school lunchboxes too.
5
Mary
Very crumbly, this recipe needs some tweaking I'm afraid
1
Hi
Great!
5
Toni Fletcher
Absolutely lovely caramel slice
5
Louise
Kids fav to make on a regular basis.
5
AM
Great recipe!, Converted to gluten free by substituting weetbix with gluten free ones & flour with Edmounds GF Plain flour - Used 4 1/2 weetbix instead of 4. Flattie didn't even know was gluten free!
5
Bakaroo girl 543
So easy to make. This is my favourite recipe by far and my parents and family love it. I am only 12 and I recommend to young bakers who want to start with something easy and delicious.
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
This is an old fashioned recipe but definitely a goodie. So easy to make and very yum..
5
Amelia Moseley
Old school favorite 😍 have always loved this easy recipe.
5
Khyshanie Hamlin
Super easy and simple slice. We have a few sweet tooth's in my household and this was a hit. I doubled the recipe and i'm so glad i did. It made enough to last us for days. I tweaked mine a bit by adding just a tad more butter to the base and a little more hot water to the icing and it come out perfect. Would 100% make this again!!!
5
So simple & yummy!
We make this ALL the time.
So quick & easy when you're feeling like something sweet - and great to pop into school lunchboxes too.
5
Mary
Very crumbly, this recipe needs some tweaking I'm afraid
1
Hi
Great!
5
Toni Fletcher
Absolutely lovely caramel slice
5
Louise
Kids fav to make on a regular basis.
5
AM
Great recipe!, Converted to gluten free by substituting weetbix with gluten free ones & flour with Edmounds GF Plain flour - Used 4 1/2 weetbix instead of 4. Flattie didn't even know was gluten free!
5
Bakaroo girl 543
So easy to make. This is my favourite recipe by far and my parents and family love it. I am only 12 and I recommend to young bakers who want to start with something easy and delicious.