Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
Additional tips
- Store in an airtight container at room temperature for up to a week.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
358
What did you think of this recipe?
Elaine
Yummmmmmmmmmmm So easy to make. Actually enjoyed making it as much as eating it!
5
anonymous
I love this recipe, and have made it so many times. It gets eaten pretty quickly in my family
5
.
So good
5
Patsy
So quick and easy to throw together, a great school holiday activity for the kids to make and enjoy.
5
Ellen
Bought back the memories when my mother made this
5
Adrienne Bailey
So easy taste wonderful
5
Rob Peters
I absolutely 💯 ♥️ this weetbix slice. It's the 💣
5
beau
good but a little plan. base good, topping need more icing. but pretty good for all.
4
Mackenzie
It was amazing it melted in my mouth
5
Ava
AWESOME !!!!!
5
Method
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
Additional tips
- Store in an airtight container at room temperature for up to a week.
Frequently asked questions
I don’t like coconut, can I leave it out of Weetbix slice?
Yes, this slice still works without coconut (you may need to reduce the quantity of water in the icing slightly).
Can I make Weetbix slice gluten free?
Yes! Use gluten-free Weetbix and swap the flour for gluten-free flour.
Can I freeze Weetbix slice?
Yes, this slice freezes well. Wrap individual portions in clingfilm and freeze in an airtight container for up to 3 months. Great for adding to school lunchboxes!
What other ingredients can I add to Weetbix Slice?
Try adding dried fruit to the base - sultanas, cranberries or chopped dried apricots all work well. For an extra crunchy topping, decorate with toasted chopped walnuts or sliced almonds instead of coconut.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
358
What did you think of this recipe?
Elaine
Yummmmmmmmmmmm So easy to make. Actually enjoyed making it as much as eating it!
5
anonymous
I love this recipe, and have made it so many times. It gets eaten pretty quickly in my family
5
.
So good
5
Patsy
So quick and easy to throw together, a great school holiday activity for the kids to make and enjoy.
5
Ellen
Bought back the memories when my mother made this
5
Adrienne Bailey
So easy taste wonderful
5
Rob Peters
I absolutely 💯 ♥️ this weetbix slice. It's the 💣
5
beau
good but a little plan. base good, topping need more icing. but pretty good for all.
4
Mackenzie
It was amazing it melted in my mouth
5
Ava
AWESOME !!!!!
5
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