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Weetbix Slice
Weetbix Slice
Slices

Weetbix Slice

4.4
15 mins
10 mins
Easy
10

An easy, delicious chocolate Weetbix slice! Perfect for lunchboxes! Try this classic NZ recipe today!

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  • Ingredients
  • Method

Ingredients

  • 4 Weetbix, crushed
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • 150g butter, melted 
  • ½ tsp vanilla essence

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • ½ cup desiccated coconut (50g) + extra to decorate
  • 4 tsp cocoa powder
  • 25g butter, cubed
  • 2 Tbsp boiling water

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=50, total=273, results=[{comment_text=Good. I found that the recipe for icing wasn't enough but delicious overall, approved=true, user_name=Sweet and Crumbly, hs_createdate=1717657959228, rating_new__1_5_=4, id=13553202561}, {approved=true, user_name=Joan, hs_createdate=1717284084833, rating_new__1_5_=5, id=13503387751}, {comment_text=So quick and easy and I changed the flour to gluten free as my husband and granddaughter are coeliac., approved=true, user_name=Judy manning, hs_createdate=1717276348574, rating_new__1_5_=5, id=13501488296}, {comment_text=Very Yum! easy to make, approved=true, user_name=Barbara Summers, hs_createdate=1716863937140, rating_new__1_5_=5, id=13434808130}, {comment_text=This is an old fashioned recipe but definitely a goodie. So easy to make and very yum.., approved=true, user_name=Christine Moss, hs_createdate=1716593574430, rating_new__1_5_=5, id=13394730923}, {comment_text=Old school favorite 😍 have always loved this easy recipe., approved=true, user_name=Amelia Moseley, hs_createdate=1716278005299, rating_new__1_5_=5, id=13328758310}, {comment_text=Super easy and simple slice. We have a few sweet tooth's in my household and this was a hit. I doubled the recipe and i'm so glad i did. It made enough to last us for days. I tweaked mine a bit by adding just a tad more butter to the base and a little more hot water to the icing and it come out perfect. Would 100% make this again!!!, approved=true, user_name=Khyshanie Hamlin, hs_createdate=1716176735607, rating_new__1_5_=5, rating=100, id=13316360884}, {comment_text=We make this ALL the time. So quick & easy when you're feeling like something sweet - and great to pop into school lunchboxes too., approved=true, user_name=So simple & yummy!, hs_createdate=1716176735568, rating_new__1_5_=5, rating=100, id=13316226650}, {comment_text=Very crumbly, this recipe needs some tweaking I'm afraid, approved=true, user_name=Mary, hs_createdate=1716176735535, rating_new__1_5_=1, rating=20, id=13316249185}, {comment_text=Great!, approved=true, user_name=Hi, hs_createdate=1716176735449, rating_new__1_5_=5, rating=100, id=13316198190}]}
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273

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Method

Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.

Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.

Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.

Reviews
273

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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