{has_more=true, offset=290, total=299, results=[{comment_text=it was really really good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!, approved=true, user_name=neevh, hs_createdate=1702249852859, rating_new__1_5_=5, id=11175607191}, {comment_text=It's very easy to make with children helping., approved=true, user_name=Natalie, hs_createdate=1702249852858, rating_new__1_5_=5, id=11175365274}, {comment_text=Love this recipe one of my favourites, approved=true, user_name=Diane, hs_createdate=1702249852646, rating_new__1_5_=5, id=11174084449}, {comment_text=Another that was absolutely fantastic changed to Gluten Free Weetbix and Gluten free Flour, it is just so easy to make too, approved=true, user_name=Antoinette, hs_createdate=1702249851992, rating_new__1_5_=5, id=11175415335}, {comment_text=Great use for stale weetbix! I would use less sugar and butter in the base as it came out so sweet and buttery, defintely baking paper to line the tray. I almost wondered if some sultanas would work in this too! Easy to make., approved=true, user_name=Nikki, hs_createdate=1702249851526, rating_new__1_5_=3, id=11175572372}, {comment_text=Yum! I lined my baking tin with baking paper so it was easy to pull out slice from tin once cool and easier to cut into squares, without crumbling too much.I forgot to add the coconut to icing, but sprinkled on top, definitely a better method. This made my icing thick but runny and poured on slice while hot, nicely.Sweet, so may try alternative or use less sugar next time. But very good recipe!, approved=true, user_name=Jane F, hs_createdate=1702249851427, rating_new__1_5_=5, id=11175564447}, {comment_text=Great Taste, is a great school lunchbox treat, and a nice wee snack!, approved=true, user_name=hey, hs_createdate=1702249851357, rating_new__1_5_=5, id=11175555870}, {comment_text=This recipe dose not cook in 10 mins won't be making this again, approved=true, user_name=Aleisha, hs_createdate=1702249851157, rating_new__1_5_=1, id=11175374624}, {comment_text=This slice turned out great. EVery time I make it it just goes quick and every one remarks on this slice. Yummy very addictive weetbix slice., approved=true, user_name=Lyndsay, hs_createdate=1702249850179, rating_new__1_5_=5, id=11175410742}, {comment_text=It's very simple and easy to make I would recommend it to anyone who wants a quick easy treat to eat!, approved=true, user_name=Emily, hs_createdate=1702249849556, rating_new__1_5_=5, id=11175374613}]}
Reviews
299
What did you think of this recipe?
neevh
it was really really good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Natalie
It's very easy to make with children helping.
5
Diane
Love this recipe one of my favourites
5
Antoinette
Another that was absolutely fantastic changed to Gluten Free Weetbix and Gluten free Flour, it is just so easy to make too
5
Nikki
Great use for stale weetbix! I would use less sugar and butter in the base as it came out so sweet and buttery, defintely baking paper to line the tray. I almost wondered if some sultanas would work in this too! Easy to make.
3
Jane F
Yum! I lined my baking tin with baking paper so it was easy to pull out slice from tin once cool and easier to cut into squares, without crumbling too much.I forgot to add the coconut to icing, but sprinkled on top, definitely a better method. This made my icing thick but runny and poured on slice while hot, nicely.Sweet, so may try alternative or use less sugar next time. But very good recipe!
5
hey
Great Taste, is a great school lunchbox treat, and a nice wee snack!
5
Aleisha
This recipe dose not cook in 10 mins won't be making this again
1
Lyndsay
This slice turned out great. EVery time I make it it just goes quick and every one remarks on this slice. Yummy very addictive weetbix slice.
5
Emily
It's very simple and easy to make I would recommend it to anyone who wants a quick easy treat to eat!
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
it was really really good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Natalie
It's very easy to make with children helping.
5
Diane
Love this recipe one of my favourites
5
Antoinette
Another that was absolutely fantastic changed to Gluten Free Weetbix and Gluten free Flour, it is just so easy to make too
5
Nikki
Great use for stale weetbix! I would use less sugar and butter in the base as it came out so sweet and buttery, defintely baking paper to line the tray. I almost wondered if some sultanas would work in this too! Easy to make.
3
Jane F
Yum! I lined my baking tin with baking paper so it was easy to pull out slice from tin once cool and easier to cut into squares, without crumbling too much.I forgot to add the coconut to icing, but sprinkled on top, definitely a better method. This made my icing thick but runny and poured on slice while hot, nicely.Sweet, so may try alternative or use less sugar next time. But very good recipe!
5
hey
Great Taste, is a great school lunchbox treat, and a nice wee snack!
5
Aleisha
This recipe dose not cook in 10 mins won't be making this again
1
Lyndsay
This slice turned out great. EVery time I make it it just goes quick and every one remarks on this slice. Yummy very addictive weetbix slice.
5
Emily
It's very simple and easy to make I would recommend it to anyone who wants a quick easy treat to eat!