{has_more=true, offset=260, total=299, results=[{comment_text=i love the weetbix slice so easy to make, approved=true, user_name=florence, hs_createdate=1702249856948, rating_new__1_5_=5, id=11175653517}, {comment_text=so yummy, approved=true, user_name=chloe, hs_createdate=1702249856875, rating_new__1_5_=5, id=11175489809}, {comment_text=its amazing 9 out of ten one thing i would recommend is doubling the mixture just to make it thick and let it set in the fridge for about 5 to ten minutes i'm so making this recipe again, approved=true, user_name=Chloe, hs_createdate=1702249856873, rating_new__1_5_=5, id=11175396709}, {comment_text=Very easy to make, and quick. The only thing I'd change is the amount of sugar! Bit too sweet. Otherwise, fine!! Allow a little while for the icing to set in order to get a nice firm, enjoyable layer. Quite a lot of icing, though it's really your choice how thick you want it., approved=true, user_name=Baker, hs_createdate=1702249856834, rating_new__1_5_=4, id=11175575724}, {comment_text=Super yummy. I decided to 'tweak' the recipe and used a peanut butter fudge type icing which was a great pairing in our 'peanut butter loving' family. Very moreish., approved=true, user_name=Jo, hs_createdate=1702249856795, rating_new__1_5_=5, id=11175410813}, {comment_text=You don't need to cook it. Do you?, approved=true, user_name=John, hs_createdate=1702249856794, rating_new__1_5_=4, id=11175329132}, {comment_text=My grandkids love this slice. I don't put coconut in the icing but make an icing of whatever chocolate I have in the house with a tab or two of butter, a good splash warmed cream and about 1/2 c icing sugar. Last time I had some berry chocolate and some dark chocolate left over (I know). Was a real hit., approved=true, user_name=Cathy, hs_createdate=1702249856199, rating_new__1_5_=5, id=11175567202}, {comment_text=For the person looking through the comments before you put the slice in make sure you put it on fan bake., approved=true, user_name=Unknown, hs_createdate=1702249856170, rating_new__1_5_=5, id=11175550562}, {comment_text=Nice., approved=true, user_name=Unknown, hs_createdate=1702249856169, rating_new__1_5_=5, id=11175604523}, {comment_text=Whanau fave this lockdown - so easy!, approved=true, user_name=MK, hs_createdate=1702249855841, rating_new__1_5_=5, id=11175679585}]}
Reviews
299
What did you think of this recipe?
florence
i love the weetbix slice so easy to make
5
chloe
so yummy
5
Chloe
its amazing 9 out of ten one thing i would recommend is doubling the mixture just to make it thick and let it set in the fridge for about 5 to ten minutes i'm so making this recipe again
5
Baker
Very easy to make, and quick. The only thing I'd change is the amount of sugar! Bit too sweet. Otherwise, fine!! Allow a little while for the icing to set in order to get a nice firm, enjoyable layer. Quite a lot of icing, though it's really your choice how thick you want it.
4
Jo
Super yummy. I decided to 'tweak' the recipe and used a peanut butter fudge type icing which was a great pairing in our 'peanut butter loving' family. Very moreish.
5
John
You don't need to cook it. Do you?
4
Cathy
My grandkids love this slice. I don't put coconut in the icing but make an icing of whatever chocolate I have in the house with a tab or two of butter, a good splash warmed cream and about 1/2 c icing sugar. Last time I had some berry chocolate and some dark chocolate left over (I know). Was a real hit.
5
Unknown
For the person looking through the comments before you put the slice in make sure you put it on fan bake.
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
its amazing 9 out of ten one thing i would recommend is doubling the mixture just to make it thick and let it set in the fridge for about 5 to ten minutes i'm so making this recipe again
5
Baker
Very easy to make, and quick. The only thing I'd change is the amount of sugar! Bit too sweet. Otherwise, fine!! Allow a little while for the icing to set in order to get a nice firm, enjoyable layer. Quite a lot of icing, though it's really your choice how thick you want it.
4
Jo
Super yummy. I decided to 'tweak' the recipe and used a peanut butter fudge type icing which was a great pairing in our 'peanut butter loving' family. Very moreish.
5
John
You don't need to cook it. Do you?
4
Cathy
My grandkids love this slice. I don't put coconut in the icing but make an icing of whatever chocolate I have in the house with a tab or two of butter, a good splash warmed cream and about 1/2 c icing sugar. Last time I had some berry chocolate and some dark chocolate left over (I know). Was a real hit.
5
Unknown
For the person looking through the comments before you put the slice in make sure you put it on fan bake.