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Weetbix Slice
Weetbix Slice
Slices

Weetbix Slice

4.4
15 mins
10 mins
Easy
10

An easy, delicious chocolate Weetbix slice! Perfect for lunchboxes! Try this classic NZ recipe today!

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  • Ingredients
  • Method

Ingredients

  • 4 Weetbix, crushed
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • 150g butter, melted 
  • ½ tsp vanilla essence

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • ½ cup desiccated coconut (50g) + extra to decorate
  • 4 tsp cocoa powder
  • 25g butter, cubed
  • 2 Tbsp boiling water

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=230


{has_more=true, offset=240, total=299, results=[{comment_text=It does not tell me what to bake it at.CHELSEA SUGAR: For this recipe bake at 180 degrees celsius for 10 minutes using a slice tin., approved=true, user_name=Ella, hs_createdate=1702249860120, rating_new__1_5_=1, id=11175426739}, {comment_text=Tastes like crap no sweetness at all and is super crumbly not even a slice more like cereal, approved=true, user_name=Daxon, hs_createdate=1702249860098, rating_new__1_5_=1, id=11175451827}, {comment_text=Quite sweet, I'd probably reduce the sugar a little, but otherwise, it's great! But yeah, less sugar, I reckon. Easy to make and quick. Make sure you let the icing set in order to get a nice crisp layer on top!, approved=true, user_name=Baker, hs_createdate=1702249859644, rating_new__1_5_=4, id=11175469898}, {comment_text=is was good, approved=true, user_name=ayla, hs_createdate=1702249859641, rating_new__1_5_=5, id=11175513689}, {comment_text=Delicious an easy treat to make thanks!, approved=true, user_name=Annie, hs_createdate=1702249859629, rating_new__1_5_=5, id=11175369760}, {comment_text=This is so good I have made this at least 11 times and its worked perfect every time!, approved=true, user_name=Izzy, hs_createdate=1702249859359, rating_new__1_5_=5, id=11175604558}, {comment_text=I loved this. Made it in no time at all and it Tastes great., approved=true, user_name=Eileen, hs_createdate=1702249859295, rating_new__1_5_=5, id=11175456827}, {comment_text=This is so good I'm still making it but it looks good, approved=true, user_name=Charli, hs_createdate=1702249859279, rating_new__1_5_=5, id=11175365403}, {comment_text=Yum, approved=true, user_name=Lydiah M-C, hs_createdate=1702249858878, rating_new__1_5_=5, id=11175475533}, {comment_text=ok, approved=true, user_name=k, hs_createdate=1702249858825, rating_new__1_5_=1, id=11175374707}]}
Reviews
299

What did you think of this recipe?

Method

Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.

Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.

Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
299

What did you think of this recipe?

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