Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
299
What did you think of this recipe?
Roger
I made this substituting gluten free weetbix and gluten free flour turned out gr8 happy kids
4
Mia
I had to double the mixture. Sorry I've had better!
1
The best!
Easy with a bunch of kids
5
Lana
Made it with GF Weetbix and flour. Went 50/50 butter and coconut oil. Should have used less sugar in the base. And just left it. But put melted choc on the top - very rich - only a small piece is needed but it is lovely!!!!
4
joe
im young and it was very easy to make looked amazing taste. my go to recipie noicee
5
Franka Eilering
Sooooo good and to easy but it was gone in seconds everyone loves it!!!
4
Elizabeth
so very yummmy
5
Mum
So good
5
mitchells
WOW
5
Grandma Joy
This has been a favourite recipe for many of my family for years.I put coconut in the mixture , on top of the icingNow my great grandchildren enjoy it. How this brings backSweet memories.
5
Method
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
299
What did you think of this recipe?
Roger
I made this substituting gluten free weetbix and gluten free flour turned out gr8 happy kids
4
Mia
I had to double the mixture. Sorry I've had better!
1
The best!
Easy with a bunch of kids
5
Lana
Made it with GF Weetbix and flour. Went 50/50 butter and coconut oil. Should have used less sugar in the base. And just left it. But put melted choc on the top - very rich - only a small piece is needed but it is lovely!!!!
4
joe
im young and it was very easy to make looked amazing taste. my go to recipie noicee
5
Franka Eilering
Sooooo good and to easy but it was gone in seconds everyone loves it!!!
4
Elizabeth
so very yummmy
5
Mum
So good
5
mitchells
WOW
5
Grandma Joy
This has been a favourite recipe for many of my family for years.I put coconut in the mixture , on top of the icingNow my great grandchildren enjoy it. How this brings backSweet memories.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt