Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
299
What did you think of this recipe?
Ann W
Love this recipe, my boy is fussy when it comes to certain foods (re-training the brain now that his allergies are gone) I'm so thankful I came across this.
5
The best!
Easy with a bunch of kids
5
1531967095
very yummy, but the slice was a bit crumbly. Definitely delicious
3
Sarah
Horrible. I kept checking to make sure I hadn't got anything wrong, but it hardly filled the small slice tray and just crumbled.
1
Good Tasting Slice
The picture is misleading. Taste is good but found this slice had too much butter and was too sweet for us. The slice also looked under cooked and crumbled easily when cooled.
1
Dylan
one of the best recipes you have. how yum
5
1476572716
LOVELY RECIPE!!!I changed the 1/2 cup of white sugar to a 1/4 cup of dark cane sugar and it was very nice.I would definitely recommend this 10 out of 10 for sure!!
5
Mary C
Excellent and so easy to make
5
Fiona
Easy, simple ingredients and excellent for a lunchbox treat.
4
Destiny
It's good and it tastes delicious.
5
Method
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
299
What did you think of this recipe?
Ann W
Love this recipe, my boy is fussy when it comes to certain foods (re-training the brain now that his allergies are gone) I'm so thankful I came across this.
5
The best!
Easy with a bunch of kids
5
1531967095
very yummy, but the slice was a bit crumbly. Definitely delicious
3
Sarah
Horrible. I kept checking to make sure I hadn't got anything wrong, but it hardly filled the small slice tray and just crumbled.
1
Good Tasting Slice
The picture is misleading. Taste is good but found this slice had too much butter and was too sweet for us. The slice also looked under cooked and crumbled easily when cooled.
1
Dylan
one of the best recipes you have. how yum
5
1476572716
LOVELY RECIPE!!!I changed the 1/2 cup of white sugar to a 1/4 cup of dark cane sugar and it was very nice.I would definitely recommend this 10 out of 10 for sure!!
5
Mary C
Excellent and so easy to make
5
Fiona
Easy, simple ingredients and excellent for a lunchbox treat.
4
Destiny
It's good and it tastes delicious.
5
You May Like These
ingredients
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
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ingredients
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- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
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- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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