Skip to content

Details page sections

Weetbix Slice
Weetbix Slice
Slices

Weetbix Slice

4.4
15 mins
10 mins
Easy
10

An easy, delicious chocolate Weetbix slice! Perfect for lunchboxes! Try this classic NZ recipe today!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 4 Weetbix, crushed
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • 150g butter, melted 
  • ½ tsp vanilla essence

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • ½ cup desiccated coconut (50g) + extra to decorate
  • 4 tsp cocoa powder
  • 25g butter, cubed
  • 2 Tbsp boiling water

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=180


{has_more=true, offset=190, total=299, results=[{comment_text=Oh NO! Please tell me what I did wrong? I put the icing on while the slice was hot (as instructed) and as the icing was spread around, so was the top of the slice!? Chunky chocolate mess. Very sad.CHELSEA: Hi there, it's best if you let the slice sit for a couple of minutes after it comes out of the oven before icing. The time it takes you to prepare the icing should be long enough, then gently spread the icing over the top. If that doesn't work, then it's possible the slice needed to be cooked for a couple more minutes - 10 minutes is a good guide but there can be a lot of variation between ovens. Hope it still tasted good!, approved=true, user_name=Sarah, hs_createdate=1702249869833, rating_new__1_5_=3, id=11174084685}, {comment_text=Mmmm! so good but why does only show good results, approved=true, user_name=pammy, hs_createdate=1702249869800, rating_new__1_5_=1, id=11175611916}, {comment_text=This turned out great. Everyone enjoyed so yummy.WIll be making this again. Thank you., approved=true, user_name=Lyndsay, hs_createdate=1702249869307, rating_new__1_5_=5, id=11175479623}, {comment_text=Looks great. I can't wait to try it. Thanks for the recipe!!, approved=true, user_name=Kate, hs_createdate=1702249869243, rating_new__1_5_=4, id=11175557689}, {comment_text=It is for a school bake sale and we are fundraising for the year five campIt was so so so so so so so so so so so GOOD!!!!!!!!!It brightened my day ☺️Unicorn like it too, approved=true, user_name=Kate, hs_createdate=1702249869217, rating_new__1_5_=5, id=11175405343}, {comment_text=It is delicious. The recipe reads very weirdly, and calls for a lot of butter! But the end result is amazing. Make sure you refrigerate to harden (otherwise will crumble) and use baking paper., approved=true, user_name=Heath, hs_createdate=1702249869144, rating_new__1_5_=4, id=11175656314}, {comment_text=Great my family loves it, approved=true, user_name=ertyu, hs_createdate=1702249869081, rating_new__1_5_=4, id=11175361308}, {comment_text=Delicious and easy recipe. I personally would change the base to icing ratio next time. Add 50% more base and reduce the icing by 25%., approved=true, user_name=Delanie, hs_createdate=1702249869066, rating_new__1_5_=5, id=11175656311}, {comment_text=This recipe was delicious and easy to make also very quick.We made this recipe during one of our cooking classes and everyone seemed to like it.We didn't have icing sugar so instead of icing we melted chocolate and drizzled it on top with coconuts so if you don't have icing sugar or don't like icing try that :), approved=true, user_name=Eliza, hs_createdate=1702249869055, rating_new__1_5_=4, id=11175587416}, {comment_text=Fab for school camp, approved=true, user_name=Charleigh, hs_createdate=1702249868993, rating_new__1_5_=5, id=11175415828}]}
Reviews
299

What did you think of this recipe?

Method

Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.

Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.

Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.

Reviews
299

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (610)
15 mins prep, 40 mins cook
4.6 (392)
15 mins prep, 30 mins cook
4.3 (1120)
20 mins prep, 10 mins cook
4.5 (1365)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter