Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
299
What did you think of this recipe?
Angie
The method was hard to understand.
3
Kaylene
The family love it
5
Jazzy
It is so good and easy to make
5
He
So good
5
Emma
I am going to bake it tonight, and it looks so easy!
5
Delwyn
Such an easy recipe. I add 1/2 cup rolled oats and !/2 cup chocolate chips for a really decadent square. Very popular with coffee after dinner and so very easy to make.
5
Roszanne Davidson
Beautiful taste. Using weatbix as an ingredient for a loaf or a slice never occurred to me the taste of beautiful moist absolutely yummy. I will be making this more often in future. Thank you Chelsea.
5
Tegal
Good but waaay too much sugar!
3
Amanda
Quick and easy recipe that always turns out tasty!
5
Shah
I'm a 12 year old and I think this recipe was not easy and not hard it was an average
3
Method
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
299
What did you think of this recipe?
Angie
The method was hard to understand.
3
Kaylene
The family love it
5
Jazzy
It is so good and easy to make
5
He
So good
5
Emma
I am going to bake it tonight, and it looks so easy!
5
Delwyn
Such an easy recipe. I add 1/2 cup rolled oats and !/2 cup chocolate chips for a really decadent square. Very popular with coffee after dinner and so very easy to make.
5
Roszanne Davidson
Beautiful taste. Using weatbix as an ingredient for a loaf or a slice never occurred to me the taste of beautiful moist absolutely yummy. I will be making this more often in future. Thank you Chelsea.
5
Tegal
Good but waaay too much sugar!
3
Amanda
Quick and easy recipe that always turns out tasty!
5
Shah
I'm a 12 year old and I think this recipe was not easy and not hard it was an average
3
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ingredients
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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