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Weetbix Slice
Weetbix Slice
Slices

Weetbix Slice

4.4
15 mins
10 mins
Easy
10

An easy, delicious chocolate Weetbix slice! Perfect for lunchboxes! Try this classic NZ recipe today!

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  • Ingredients
  • Method

Ingredients

  • 4 Weetbix, crushed
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • 150g butter, melted 
  • ½ tsp vanilla essence

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • ½ cup desiccated coconut (50g) + extra to decorate
  • 4 tsp cocoa powder
  • 25g butter, cubed
  • 2 Tbsp boiling water

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=150


{has_more=true, offset=160, total=299, results=[{comment_text=Personally, I think this recipe is great. When you add all the ingredients it will seem like you need to add more liquid into it but it's actually fine. 10/10 recommend, approved=true, user_name=Yasmine, hs_createdate=1702249874058, rating_new__1_5_=4, id=11175696687}, {comment_text=This was an amazing recipe and worked very well. If I were to make this again I definitely would!, approved=true, user_name=JJ, hs_createdate=1702249873862, rating_new__1_5_=5, id=11175470098}, {comment_text=Can anyone tell me if this recipe works out ok with melted margarine instead of butter? Butter has got too expensive! Such a great slice though, I sent a quadruple batch along to daughter's school camp and it was a huge hit. Nostalgic treat for the teachers too who would have loved it as a kid, as I did.CHELSEA: Yes, we think margarine should be fine in this recipe :-), approved=true, user_name=Carly, hs_createdate=1702249873850, rating_new__1_5_=5, id=11175651385}, {comment_text=very yummy, but the slice was a bit crumbly. Definitely delicious, approved=true, user_name=1531967095, hs_createdate=1702249873776, rating_new__1_5_=3, id=11174113955}, {comment_text=Amazing and so good., approved=true, user_name=claudia, hs_createdate=1702249873766, rating_new__1_5_=5, id=11175396970}, {comment_text=Very yum it is my go to recipie for a quick bake, approved=true, user_name=Barbra, hs_createdate=1702249873718, rating_new__1_5_=5, id=11174113869}, {comment_text=My Family Loves this slice, I always make a double batch because it goes so fast in our house., approved=true, user_name=Tui Marsh, hs_createdate=1702249873415, rating_new__1_5_=5, id=11175659332}, {comment_text=I used the correct size tin and ingredients but had trouble making the mixture spread to all 4 corners. It came out a bit thin so might consider doubling the recipe but it does without a doubt taste delicious., approved=true, user_name=Penny, hs_createdate=1702249873323, rating_new__1_5_=4, id=11175653746}, {comment_text=This was an amazing recipe and worked very well. If I were to make this again I definitely would!xx, approved=true, user_name=JJ, hs_createdate=1702249873211, rating_new__1_5_=5, id=11175484524}, {comment_text=noice, approved=true, user_name=Liam, hs_createdate=1702249873208, rating_new__1_5_=5, id=11175556169}]}
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299

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Method

Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.

Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.

Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.

Reviews
299

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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