Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
299
What did you think of this recipe?
Annie
Delicious and sooooo easy. I made mine gluten free and still delicious. I think in future I will just make a little less icing. I have a sweet tooth but even for me it was a little sweet. Thank you Chelsea for the recipe.
5
Ava
It's tasty, easy recipe to follow but is it supposed to be crunchy? Image looks like it should be more soft!
3
Sam
Awsome easy receipe. I can't make slices but this made my day.
5
Dana
We are going to make this slice for Tech tomorrow, just wondering if it is ok to put in the freezer so we can take away to camp next week?CHELSEA: We will not recommend freezing it as it will change the texture and mouth feel.
4
Rebecca
It's amazing! The coconut in the icing makes it so so good!
5
Michelle
What did I do wrong ? The whole thing crumbled into pieces!
2
Jo
Delicious! Had to make a second batch as my family ate the first one in one day! Brings back childhood memories.
5
Sheena
Love this recipe- used to make it as a kid and now my kids love it too!
5
Ryder
We love this recipe!
5
Min
Awesome
5
Method
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
299
What did you think of this recipe?
Annie
Delicious and sooooo easy. I made mine gluten free and still delicious. I think in future I will just make a little less icing. I have a sweet tooth but even for me it was a little sweet. Thank you Chelsea for the recipe.
5
Ava
It's tasty, easy recipe to follow but is it supposed to be crunchy? Image looks like it should be more soft!
3
Sam
Awsome easy receipe. I can't make slices but this made my day.
5
Dana
We are going to make this slice for Tech tomorrow, just wondering if it is ok to put in the freezer so we can take away to camp next week?CHELSEA: We will not recommend freezing it as it will change the texture and mouth feel.
4
Rebecca
It's amazing! The coconut in the icing makes it so so good!
5
Michelle
What did I do wrong ? The whole thing crumbled into pieces!
2
Jo
Delicious! Had to make a second batch as my family ate the first one in one day! Brings back childhood memories.
5
Sheena
Love this recipe- used to make it as a kid and now my kids love it too!
5
Ryder
We love this recipe!
5
Min
Awesome
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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