Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
299
What did you think of this recipe?
Tracy
Does the coconut go into the icing or on top?Chelsea Sugar:You can chose to add the coconut into the icing or sprinkle it on top.
5
Justine
This is the best weetbix slice recipe I've come across. I added raisins too. Was delicious!
5
petra
Great recipe. I doubled the mixture as it is quite small.
4
Lynn
Very nice, family love it
5
Joy
Loved by all and so easy to make
5
Joan
So delicious and so easy
5
Debbie
Awesome, easy, low cost, great recipe especially in level 4 with a cuppa! Thanks Chelsea
5
Tarsa
Exactly what I was looking for, thank you Chelsea
5
nate
it was so good! excellent!
5
Kelly
I made this with gluten free weetbix from the blue box and gluten free self raising flour. I also usedwhitakers dark Ghana instead of cocoa. Used 50gms more butter and 3 rows of the chocolate. Came out perfect.
5
Method
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
299
What did you think of this recipe?
Tracy
Does the coconut go into the icing or on top?Chelsea Sugar:You can chose to add the coconut into the icing or sprinkle it on top.
5
Justine
This is the best weetbix slice recipe I've come across. I added raisins too. Was delicious!
5
petra
Great recipe. I doubled the mixture as it is quite small.
4
Lynn
Very nice, family love it
5
Joy
Loved by all and so easy to make
5
Joan
So delicious and so easy
5
Debbie
Awesome, easy, low cost, great recipe especially in level 4 with a cuppa! Thanks Chelsea
5
Tarsa
Exactly what I was looking for, thank you Chelsea
5
nate
it was so good! excellent!
5
Kelly
I made this with gluten free weetbix from the blue box and gluten free self raising flour. I also usedwhitakers dark Ghana instead of cocoa. Used 50gms more butter and 3 rows of the chocolate. Came out perfect.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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