Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
313
What did you think of this recipe?
Toni Fletcher
Absolutely lovely caramel slice
5
Louise
Kids fav to make on a regular basis.
5
AM
Great recipe!, Converted to gluten free by substituting weetbix with gluten free ones & flour with Edmounds GF Plain flour - Used 4 1/2 weetbix instead of 4. Flattie didn't even know was gluten free!
5
Bakaroo girl 543
So easy to make. This is my favourite recipe by far and my parents and family love it. I am only 12 and I recommend to young bakers who want to start with something easy and delicious.
5
Jenna
Super easy and a hit with the kids
5
Miela Fausett
I make it for my family nearly every week I love this recipe its quick and easy and most importantly delicious
5
Franka
So delicious I am only 11 and I love Chelsea sugar recipes they are so easy to bake and my parents and brother loves this recipe so much
5
Forklifttech
Awsome. Easy to do. Used pink lcing to go with the pink ribbon month
5
con-dawg
it is amazing
5
Melissa
Nice and easy
5
Method
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
313
What did you think of this recipe?
Toni Fletcher
Absolutely lovely caramel slice
5
Louise
Kids fav to make on a regular basis.
5
AM
Great recipe!, Converted to gluten free by substituting weetbix with gluten free ones & flour with Edmounds GF Plain flour - Used 4 1/2 weetbix instead of 4. Flattie didn't even know was gluten free!
5
Bakaroo girl 543
So easy to make. This is my favourite recipe by far and my parents and family love it. I am only 12 and I recommend to young bakers who want to start with something easy and delicious.
5
Jenna
Super easy and a hit with the kids
5
Miela Fausett
I make it for my family nearly every week I love this recipe its quick and easy and most importantly delicious
5
Franka
So delicious I am only 11 and I love Chelsea sugar recipes they are so easy to bake and my parents and brother loves this recipe so much
5
Forklifttech
Awsome. Easy to do. Used pink lcing to go with the pink ribbon month
5
con-dawg
it is amazing
5
Melissa
Nice and easy
5
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ingredients
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To serve
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ingredients
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- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
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- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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