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Weetbix Slice
Weetbix Slice
Slices

Weetbix Slice

4.4
15 mins
10 mins
Easy
10

An easy, delicious chocolate Weetbix slice! Perfect for lunchboxes! Try this classic NZ recipe today!

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  • Ingredients
  • Method

Ingredients

  • 4 Weetbix, crushed
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • 150g butter, melted 
  • ½ tsp vanilla essence

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • ½ cup desiccated coconut (50g) + extra to decorate
  • 4 tsp cocoa powder
  • 25g butter, cubed
  • 2 Tbsp boiling water

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=268, results=[{comment_text=I was bored and decided to make some slices with my good buddy Yao, I didn’t expect that this recipe to come out this good. Definitely recommend for everyone!!!, approved=true, user_name=Ming, hs_createdate=1725397793148, rating_new__1_5_=5, id=14859881618}, {comment_text=I thank you for making this bake easy and achievable., approved=true, user_name=Denise, hs_createdate=1725317132156, rating_new__1_5_=5, id=14841506662}, {comment_text=Very easy and delicious slice, the whole house hold love it!, approved=true, user_name=SarahElle, hs_createdate=1725153737692, rating_new__1_5_=5, id=14807156119}, {comment_text=I don't like it. I love it, It was so good and tasty., approved=true, user_name=Lucia, hs_createdate=1725144955861, rating_new__1_5_=5, id=14806220656}, {comment_text=Very good, approved=true, user_name=Bob, hs_createdate=1724803718973, rating_new__1_5_=5, id=14733646464}, {comment_text=Great easy tasty recipe, approved=true, user_name=Nicky, hs_createdate=1724714395355, rating_new__1_5_=5, id=14718766416}, {comment_text=This is my first time making weetbix with my good friend Xi. It was very easy and he enjoyed it, I definitely recommend it for everyone!!!, approved=true, user_name=Zedong Mao, hs_createdate=1724628508972, rating_new__1_5_=4, id=14692612942}, {comment_text=This has became a favorite in our house, my whānau love it., approved=true, user_name=Casey, hs_createdate=1724467030570, rating_new__1_5_=5, id=14676064424}, {comment_text=I love baking this for my grandchildren for sports and school, approved=true, user_name=Colleen Tutbury, hs_createdate=1724364477136, rating_new__1_5_=5, id=14650112533}, {comment_text=good just needs to be gluten free, approved=true, user_name=lucia, hs_createdate=1724229421274, rating_new__1_5_=3, id=14609977263}]}
Reviews
268

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Method

Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.

Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.

Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
268

What did you think of this recipe?

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