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Reviews
268
What did you think of this recipe?
Ming
I was bored and decided to make some slices with my good buddy Yao, I didn’t expect that this recipe to come out this good. Definitely recommend for everyone!!!
5
Denise
I thank you for making this bake easy and achievable.
5
SarahElle
Very easy and delicious slice, the whole house hold love it!
5
Lucia
I don't like it. I love it, It was so good and tasty.
5
Bob
Very good
5
Nicky
Great easy tasty recipe
5
Zedong Mao
This is my first time making weetbix with my good friend Xi. It was very easy and he enjoyed it, I definitely recommend it for everyone!!!
4
Casey
This has became a favorite in our house, my whānau love it.
5
Colleen Tutbury
I love baking this for my grandchildren for sports and school
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
I was bored and decided to make some slices with my good buddy Yao, I didn’t expect that this recipe to come out this good. Definitely recommend for everyone!!!
5
Denise
I thank you for making this bake easy and achievable.
5
SarahElle
Very easy and delicious slice, the whole house hold love it!
5
Lucia
I don't like it. I love it, It was so good and tasty.
5
Bob
Very good
5
Nicky
Great easy tasty recipe
5
Zedong Mao
This is my first time making weetbix with my good friend Xi. It was very easy and he enjoyed it, I definitely recommend it for everyone!!!
4
Casey
This has became a favorite in our house, my whānau love it.
5
Colleen Tutbury
I love baking this for my grandchildren for sports and school