Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
Additional tips
- Store in an airtight container at room temperature for up to a week.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
360
What did you think of this recipe?
Lizzy
Great the family loved it so easy to make and all Mt friends are asking me to make for their family and friends 🤩
5
Yummy
I think it was good it was very easy to make
4
Quick, easy, kids enjoy.
Thank you for the recipe. Will add raisins and walnuts next time.
5
Zara
great
4
Anne politini
5
Sam peneha
Haven't baked it yet,but I'm doing it this weekend.
5
Raukura
Awesome easy recipe that's a delicious affordable treat
5
Melissa McFarlane
So good The kids love it and once you eat a piece, you feel like you want to eat the whole tray
5
Nikki
Hi, any tips to reduce the sugar...I guess just try reducing some in the icing CHELSEA: Yes, that's a good place to start! Reducing the sugar in the icing is a great option, as it tends to be the sweetest part of the recipe. You could also try cutting back on the sugar in the base, though keep in mind that it might affect the texture slightly. Another tip is to use a natural sweetener like honey or maple syrup as a substitute for part of the sugar, but this may slightly change the flavour. Just remember to adjust the wet ingredients accordingly if you make any changes!
4
Keanu
This was the best thing I’ve ever had!
5
Method
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
Additional tips
- Store in an airtight container at room temperature for up to a week.
Frequently asked questions
I don’t like coconut, can I leave it out of Weetbix slice?
Yes, this slice still works without coconut (you may need to reduce the quantity of water in the icing slightly).
Can I make Weetbix slice gluten free?
Yes! Use gluten-free Weetbix and swap the flour for gluten-free flour.
Can I freeze Weetbix slice?
Yes, this slice freezes well. Wrap individual portions in clingfilm and freeze in an airtight container for up to 3 months. Great for adding to school lunchboxes!
What other ingredients can I add to Weetbix Slice?
Try adding dried fruit to the base - sultanas, cranberries or chopped dried apricots all work well. For an extra crunchy topping, decorate with toasted chopped walnuts or sliced almonds instead of coconut.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
360
What did you think of this recipe?
Lizzy
Great the family loved it so easy to make and all Mt friends are asking me to make for their family and friends 🤩
5
Yummy
I think it was good it was very easy to make
4
Quick, easy, kids enjoy.
Thank you for the recipe. Will add raisins and walnuts next time.
5
Zara
great
4
Anne politini
5
Sam peneha
Haven't baked it yet,but I'm doing it this weekend.
5
Raukura
Awesome easy recipe that's a delicious affordable treat
5
Melissa McFarlane
So good The kids love it and once you eat a piece, you feel like you want to eat the whole tray
5
Nikki
Hi, any tips to reduce the sugar...I guess just try reducing some in the icing CHELSEA: Yes, that's a good place to start! Reducing the sugar in the icing is a great option, as it tends to be the sweetest part of the recipe. You could also try cutting back on the sugar in the base, though keep in mind that it might affect the texture slightly. Another tip is to use a natural sweetener like honey or maple syrup as a substitute for part of the sugar, but this may slightly change the flavour. Just remember to adjust the wet ingredients accordingly if you make any changes!
4
Keanu
This was the best thing I’ve ever had!
5
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- 1 tsp vanilla essence
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ingredients
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Caramel
- 395g tin sweetened condensed milk
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- 125g butter
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea Icing Sugar (75g)
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- ½ cup lemon juice (125ml)
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- 395g condensed milk
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ingredients
- 2 ½ Weet-Bix, crushed
- 1 cup coconut
- 1 tsp Edmonds Baking Powder
- 150 grams butter
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea White Sugar
- 1 heaped Tbsp cocoa
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- 1 cup Edmonds Standard Grade Flour
- ½ cup desiccated coconut
- ½ cup Chelsea Soft Brown Sugar
- 125g butter, melted
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- 1 tsp Edmonds Baking Powder
Filling
- 4 tsp gelatine
- 1 cup cold water (250ml)
- 1 cup Chelsea White Sugar (225g)
- 1 egg white
- 1 cup Chelsea Icing Sugar (150g)
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- few drops of red food colouring
- desiccated coconut, to sprinkle
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Rocky road
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- 2 ½ tablespoons Chelsea Soft Brown Sugar
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ingredients
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- 1 ½ cups Chelsea White Sugar
- 2 cups sultanas
- 600 mls milk
- 3 cups self raising flour
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- ⅓ cup Chelsea Demerara Sugar
- 2 tbs coconut oil
- 2 cups puffed rice
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- ¼ cup walnuts, chopped
- 2 tbs cacao powder
ingredients
- 100g butter
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learn about baking
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