White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 8 Weetbix, crushed
- 2 cups Chelsea White Sugar
- 2 cups sultanas (or your choice of fruit)
- 2 tsp baking soda
- 115g butter, softened
- 2 cups boiling water
- 2 eggs
- 2 cups self raising flour
Chelsea Products in Recipe
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Method
Preheat oven to 170°C. Add all the ingredients up to the water into a bowl.
Pour over the boiling water and leave to stand for 5 minutes. Now mix together.
Add 2 beaten eggs and 2 cups of Self raising flour & mix again.
Place mixture into 2 greased loaf tins
Cook for about 55-60mins or until skewer inserted comes out clean.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
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ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
ingredients
- 2 ½ Weet-Bix, crushed
- 1 cup coconut
- 1 tsp Edmonds Baking Powder
- 150 grams butter
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea White Sugar
- 1 heaped Tbsp cocoa
- Additional coconut to sprinkle on top
ingredients
- 1 cup dates, chopped
- 3 Tbsp melted butter
- 1 tsp baking powder
- 4 weetbix, crushed
- 1 cup Chelsea White Sugar
- 1 egg, beaten
- 1 cup self raising flour
- 1 cup boiling water
ingredients
- 125g butter
- 1 cup Chelsea White Sugar
- 1 egg
- 1 cup flour
- ½ tsp baking powder
- ½ cup coconut
- 1 cup crushed Weetbix
learn about baking
How to Choose SugarFor Baking?
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