White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 8 Weetbix, crushed
- 2 cups Chelsea White Sugar
- 2 cups sultanas (or your choice of fruit)
- 2 tsp baking soda
- 115g butter, softened
- 2 cups boiling water
- 2 eggs
- 2 cups self raising flour
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Christine
Forgot how great tasting this loaf is. Our mum used to bake this for our lunches in the early 70's
5
Sherryn
This loaf is awesome, my mum used to make it all the time when we were kids. Add feijoa instead of sultanas to use up surplus. It's delicious.
4
kay
This recipe is fantastic and I put it into a square cake tin. Substitute butter for olivani or coconut oil and replace eggs with ground up chia seeds and you have a vegan cake or loaf. It is awesome.
5
Craig
I just felt sorry for the time and effort put into this webpage and that there were no reviews :(
3
Jaykay
A great loaf. Easy to make and loved by all.
5
Method
Preheat oven to 170°C. Add all the ingredients up to the water into a bowl.
Pour over the boiling water and leave to stand for 5 minutes. Now mix together.
Add 2 beaten eggs and 2 cups of Self raising flour & mix again.
Place mixture into 2 greased loaf tins
Cook for about 55-60mins or until skewer inserted comes out clean.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
Christine
Forgot how great tasting this loaf is. Our mum used to bake this for our lunches in the early 70's
5
Sherryn
This loaf is awesome, my mum used to make it all the time when we were kids. Add feijoa instead of sultanas to use up surplus. It's delicious.
4
kay
This recipe is fantastic and I put it into a square cake tin. Substitute butter for olivani or coconut oil and replace eggs with ground up chia seeds and you have a vegan cake or loaf. It is awesome.
5
Craig
I just felt sorry for the time and effort put into this webpage and that there were no reviews :(
3
Jaykay
A great loaf. Easy to make and loved by all.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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