White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 6 Weet-Bix (Crushed)
- 1 ½ cups Chelsea White Sugar
- 2 cups sultanas
- 600 mls milk
- 3 cups self raising flour
Chelsea Products in Recipe
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Method
Soak weetbix, Chelsea White Sugar and sultanas for 24 hours. Mix in rest of ingredients. well. Bake for 1 1/4 hours at 150°C.
: Makes: 2 large loaves
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
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ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
ingredients
- 2 ½ Weet-Bix, crushed
- 1 cup coconut
- 1 tsp Edmonds Baking Powder
- 150 grams butter
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea White Sugar
- 1 heaped Tbsp cocoa
- Additional coconut to sprinkle on top
ingredients
- 125g butter
- 1 cup Chelsea White Sugar
- 1 egg
- 1 cup flour
- ½ tsp baking powder
- ½ cup coconut
- 1 cup crushed Weetbix
learn about baking
How to Choose SugarFor Baking?
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