Dark Cane Sugar
A moist, dark brown sugar...
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Desserts
Warm Roasted Fruit
5 mins
5 mins
Easy
4
Elevate your dessert game with warm roasted fruit—juicy, caramelised, and bursting with flavour. Perfect on its own or as a topping for ice cream or yogurt, this easy-to-make treat is a deliciously simple way to enjoy fruit.
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- Ingredients
- Method
Ingredients
- 2 plums
- 2 peaches
- 2 nectarines
- 2 slices fresh pineapple
- 2 – 3 Tbsp Chelsea Dark Cane Sugar
Butterscotch Swirled Yoghurt
- 2 cups thick, natural yoghurt
- 1-2 Tbsp Chelsea Dark Cane Sugar
- Optional Chelsea Coffee Sugar Crystals
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
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Method
Wash and cut the plums, peaches and nectarines in half and remove the stones. Cut the skin off the pineapple. Place the fruit in a roasting dish and sprinkle with sugar. Place under a hot grill for approximately 5 minutes until the sugar is bubbly and melted to a caramel brown.
Serve warm with : Butterscotch Swirled Yoghurt:
Place yoghurt in a wide, shallow dish. Sprinkle with Chelsea Dark Cane Sugar, swirl the sugar loosely through the yoghurt (don't completely mix in). Cover then refrigerate for 1-2 hours. The sugar melts into the yoghurt and makes a lovely butterscotch swirl through it.
Optional: For an extra crunchy topping, sprinkle the yoghurt with Chelsea Coffee Sugar Crystals.
Tip: You can also grill other fruits, such as pears, feijoas, persimmons etc. This recipe can also be a saviour for fruit not quite so ripe or past perfection to eat fresh.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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