Skip to content

Details page sections

Warm Sticky Date Pudding
Warm Sticky Date Pudding
Sweets

Warm Sticky Date Pudding

45 mins
45 mins
Easy
8

From our family to yours, we hope you enjoy this timeless recipe.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 1 ¼ cups pitted dates, chopped
  • 1 ¼ cups boiling water
  • 1 tsp baking soda
  • 60g butter, chopped
  • ¾ cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
  • 2 eggs
  • 1 cup self raising flour

Butterscotch Sauce>

  • 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
  • 250ml cream
  • 50g butter
  • 1 tsp vanilla essence

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=0, total=0, results=[]}
Reviews

What did you think of this recipe?

Method

Grease and line the base of a 20cm cake tin.
Combine dates, boiling water & baking soda in bowl. Allow to stand for 30 minutes.
Cream butter, Chelsea Soft Brown Sugar and vanilla until pale and creamy. Add eggs separately, beating well after each addition. Mix through date mixture and flour until well combined.
Spoon mixture into prepared cake pan. Bake for 35 to 45 minutes or until a skewer comes out clean.Butterscotch Sauce
Combine all ingredients in a saucepan over medium heat stirring regularly until sauce comes to the oil. Reduce heat and simmer until sugar has dissolved and butter has melted.
Pierce pudding all over with a skewer. Pour ½ cup of warm sauce over warm pudding.
Stand for 10 minutes. Cut into wedges.
Reviews

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (619)
15 mins prep, 40 mins cook
4.6 (393)
15 mins prep, 30 mins cook
4.3 (1125)
20 mins prep, 10 mins cook
4.5 (1380)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter