Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 180g butter
- 200g dark chocolate, chopped
- 2 Tbsp Chelsea Golden Syrup
- 3 extra large eggs
- 1 cup Chelsea Caster Sugar
- ¾ cup Edmonds Standard Grade Flour
- ¼ cup baking cocoa
- ½ tsp salt
- 70g dark chocolate, extra, roughly chopped
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
8
What did you think of this recipe?
Unknown
I have made these brownies twice this week. Awesome receipe
4
Jacqui Watson
The uncooked batter tastes wonderful...
5
mystery
good recipe
5
Unknown
Amazing....... you have to try them!!!!!! :o :)
5
1481786330
So so so good
5
mystery
good recipe
5
Jennifer N
Love this recipe! So delicious and moist! I didn't have enough chocolate to sprinkle the last 70gram on top the first time I made this and it was still great!!
5
Angela
My favourite brownie recipe. Kids love it so much there's nothing left at the end of the day
5
Method
Preheat oven to 180°C bake or 160°C fan forced. Grease and line an 18cm x 28cm pan with baking paper.
Combine Tararua Butter, chocolate and Chelsea Golden Syrup in a medium saucepan and stir over a low heat until melted. Cool for 10 minutes.
Beat eggs and Chelsea Caster Sugar in a bowl until light and doubled in volume. Sift Edmonds Standard Grade Flour, cocoa and salt together. Add Edmonds Standard Grade Flour and chocolate mixture to eggs and mix until well combined.
Pour into prepared pan. Drop extra chocolate onto the top of the brownie. Bake brownie for 30 minutes or until the top is firm when touched. Cool in pan and cut into squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
8
What did you think of this recipe?
Unknown
I have made these brownies twice this week. Awesome receipe
4
Jacqui Watson
The uncooked batter tastes wonderful...
5
mystery
good recipe
5
Unknown
Amazing....... you have to try them!!!!!! :o :)
5
1481786330
So so so good
5
mystery
good recipe
5
Jennifer N
Love this recipe! So delicious and moist! I didn't have enough chocolate to sprinkle the last 70gram on top the first time I made this and it was still great!!
5
Angela
My favourite brownie recipe. Kids love it so much there's nothing left at the end of the day
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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